Essays about: "european food"

Showing result 1 - 5 of 241 essays containing the words european food.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. Reaching Food Security: The legislative challenges of Seed exchange in kind : a discourse analysis of the European Commission’s PRM proposal

    University essay from SLU/Department of Molecular Sciences

    Author : Anna Beskow; [2024]
    Keywords : Food Security; Food Sovereignty; European Commission; Seed exchange in kind; discourse analysis;

    Abstract : On the 5th of July 2023, the European Commission presented a new Plant Reproductive Material directive with a general objective of ensuring high quality and diversity that contributes to food security, protects biodiversity, and restores forest ecosystems. The aims are to increase efficiency and promote and support mainly sustainable innovation. READ MORE

  4. 3. Bioeconomy Strategy effects in Rural Areas : A comparative study of the Alpine region and Inner Scandinavia

    University essay from Stockholms universitet/Kulturgeografiska institutionen

    Author : John Sudmeier; [2023]
    Keywords : bioeconomy; sustainability; agri-food; forestry; ecological farming; EU policy; heritage sensitive marketing;

    Abstract : The European Commission Bioeconomy Strategy aims to stimulate an ecologically sustainable economy to mitigate climate change, declining biodiversity, and as an economic and social strategy meant to provide jobs and stimulate growth. The aim of this research project is to understand how the European Commission Bioeconomy Strategy is being interpreted and implemented in two different rural European regions, Inner Scandinavia, and the Alpine region, and based on those findings discuss how a sustainable bioeconomy strategy can be understood primarily in relation to the ecological sustainability goals of decarbonizing the economy and protecting biodiversity. READ MORE

  5. 4. Mapping the pig value chain in the Dominican Republic with emphasis on the risk of transmission of African swine fever

    University essay from SLU/Dept. of Clinical Sciences

    Author : Andrea Hentz; [2023]
    Keywords : African swine fever; Domestic pig; Value chain mapping; Pig production; Biosecurity; Disease risk;

    Abstract : As in many other parts of the world, pigs provide an important source of food and income in the Dominican Republic (DR). However, the pig production in the country faces great challenges since African swine fever (ASF) was reintroduced in 2021, after being absent for over 40 years. READ MORE

  6. 5. The Coloniality of Food Governance in Sweden : An explorative feminist decolonial discourse analysis of the Swedish Food Agency

    University essay from Linköpings universitet/Tema Genus

    Author : Lisa Engström; [2023]
    Keywords : decoloniality; feminist critical discourse analysis; food governance; food safety regulations;

    Abstract : The Swedish Food Agency is responsible for giving guidelines and recommendations for businesses producing, importing, selling, and serving agricultural products in Sweden. The general discourse of these guidelines and recommendations are based on the notion of safeguarding the consumer from potential risks and harms. READ MORE