Essays about: "extrusion cooking"

Found 4 essays containing the words extrusion cooking.

  1. 1. An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Elisabeth Gonzalez Siavichay; [2021]
    Keywords : High moisture extrusion; Soy protein; Vegetable fat; Extrusion cooking; Food technology; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : The goal of this master thesis project was to investigate and develop a minced meat analogue through high moisture extrusion and shredding of soy protein and vegetable fat. Soy protein in the form of soy protein concentrate (SPC) and soy protein isolate (SPI), vegetable fat in the form of high oleic canola oil and a blend containing partially and fully hydrogenated canola oil was utilized in the study. READ MORE

  3. 2. Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning

    University essay from SLU/Department of Molecular Sciences

    Author : Ylva Henriksson; [2017]
    Keywords : baljväxter; antinutritionella faktorer; proteasinhibitorer; α-amylasinhibitorer; lektiner; saponiner; α-galaktosider; fytat; tanniner; oxalat; lektiner; sojaböna; lupin; bondböna; trädgårdsböna; ärta; lins; beredning; tillagning;

    Abstract : Konsumtion av baljväxter som livsmedel har positiva hälsoeffekter men begränsas av förekomsten av antinutritionella faktorer (ANF). ANF minskar utnyttjandet av näringsämnen genom olika mekanismer, till exempel inhibering av digestionsen-zymer eller komplexbindning med mikro- och makronutrienter, och kan vara direkt skadliga i stora mängder. READ MORE

  4. 3. Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran

    University essay from SLU/Dept. of Food Science

    Author : Ramanath Bhat; [2013]
    Keywords : β-glucan; fructan; extrusion cooking; wheat bran; rye bran;

    Abstract : In cereal industry, when cereal grains are milled to extract the starchy endosperm for white flour, large quantities of bran are classed as by-products and end up in animal feed. Bran, depending on the extraction rate, comprises of small amount of germ and endosperm along with aleurone layer, nucellar epidermis, seed coat and fruit coat. READ MORE

  5. 4. Prospective of biogas production in the Mexican agroindustry : the traditional tortilla manufacturing sector

    University essay from Linköpings universitet/Tema vatten i natur och samhälle; Linköpings universitet/Filosofiska fakulteten

    Author : Mónica Soria Baledón; [2011]
    Keywords : Biogas from wastewaters; nejayote; wastewater treatment; Mexico; traditional tortilla manufacturing industry;

    Abstract : This thesis presents an assessment of the availability and quality of biomass from the wastewaters in a traditional corn mill in Mexico City for biogas production. To date, these wastewaters (called nejayote) are discharged untreated to the sewer with a chemical composition that surpasses the maximum permissible levels of pollutants established in the Official Mexican Standards (NOMs). READ MORE