Essays about: "fast food"
Showing result 11 - 15 of 225 essays containing the words fast food.
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11. The impacts of a cancelled large-scale agricultural investment on smallholder farmers’ land use and access
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Large-scale agricultural investments have seen a rise in popularity over the years, promising economic growth, food security, and poverty eradication around the globe. Through the rising involvement of development aid agencies with private investors, the number of foreign large-scale investments in developing countries significantly increased. READ MORE
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12. Assessing Textile Raw Materials and Exploring Sustainable Sources for Future Renewable Textile Materials for IKEA of Sweden
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : This degree project at the Swedish University of Agricultural Sciences has been conducted in collaboration with IKEA of Sweden. The textile industry contributes to significant environmental challenges, including pollution and global water scarcity. READ MORE
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13. Reimagining iPhone Accessibility : A User-Centered Redesign for Improved Interaction and Usability
University essay from Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)Abstract : Interacting with user interfaces has becoming something that everyone of all ages is doing whether it be using smart devices like phones and tablets, ordering at fast-food restaurants, watching movies on a plane, etc. With people of all ages interacting with interfaces, designers need to consider what limitations and barriers come with different age groups. READ MORE
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14. A comparison of remote sensed semi-arid grassland vegetation anomalies detected using MODIS and Sentinel-3, with anomalies in ground-based eddy covariance flux measurements.
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Remote sensed vegetation biophysical indicators are derived from various sensors and methods and contribute to the quantification of vegetation growth. They are used as inputs to early warning systems for crop yield estimation, thus improving crop management and food security. READ MORE
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15. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE