Essays about: "fat crystallization"

Showing result 1 - 5 of 7 essays containing the words fat crystallization.

  1. 1. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlotte Schüler; [2022]
    Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

  3. 2. Characterization of DNA binding of the two zinc finger domains of transcription factor zBED6

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Alexander Taubert; [2019]
    Keywords : transcription factor; zinc finger; zBED6;

    Abstract : The zinc finger protein, zBED6, is a transcriptional regulator of IGF2 along with hundreds of other genes relating to development and growth. Studies on the growth of commercially bred pigs discovered a single nucleotide substitution in the third intron of IGF2 which disrupts the binding of zBED6 and is responsible for the three-fold upregulation of IGF2 in skeletal muscle. READ MORE

  4. 3. Market analysis for a simulated microgravity random positioning machine

    University essay from Mittuniversitetet/Avdelningen för informationssystem och -teknologi

    Author : Jon God; [2018]
    Keywords : SWOT; technology readiness level; microgravity;

    Abstract : The impact of gravity on organic material such as the human body has been a growing research field ever since the dawn of space flight. The Random Positioning Machine (RPM) is used to simulate microgravity on organisms without the use of real microgravity that is both expensive and scarcely available. READ MORE

  5. 4. Encapsulation and oxidation of fat in recombined milk powder

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jitesh Jayakumar; [2017]
    Keywords : food technology; livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Fat-filled milk powders are manufactured by blending skim milk powder with vegetable oil and these powders have gained a great economic importance. Sensible selection of vegetable oil can help in satisfying both nutritional features and functional characteristics of fat for dairy application. READ MORE

  6. 5. The effect of vegetable fat on cheese yield and cheese properties

    University essay from SLU/Dept. of Food Science

    Author : Marcus Hjalmarsson; [2015]
    Keywords : cheese; analogue cheese; vegetable fat; cheese yield; texture;

    Abstract : The production of cheese is in continuous development with objectives to in-crease productivity, achieve changes in shelf life and functional properties of the products. One concept in the development is to substitute milk fat with vegetable fats and oils in the manufacture of cheese. READ MORE