Essays about: "fatness"
Showing result 1 - 5 of 8 essays containing the word fatness.
-
1. BODY NORMATIVITY AND THE HYPER(IN)VISIBILITY OF ABJECT BODIES Living with Oppression in the Body Liberation Movement
University essay from Göteborgs universitet/Institutionen för kulturvetenskaperAbstract : In feminist studies that attempt to theorize embodiment, fat bodies have largely been ignored and excluded from research even though scientific knowledge on weight-based stigma and discrimination shows the importance of studying fatphobia as a system of oppression. Hence, this thesis provides an analysis on the lived experience of fat bodies in relation to body normativity and visibility politics. READ MORE
-
2. Have you noticed? Discussing the embodied experiences of fat queer individuals in Greece
University essay from Linköpings universitet/Tema GenusAbstract : This thesis explores the intricate interplay of fatness and queerness, as navigated by Greek individuals. Employing a qualitative approach and thematic analysis, the study aims to unfold the experiences, challenges, and resilience. READ MORE
-
3. Jämförelse mellan mjölkrastjurar och mjölkras x köttrastjurar : konsumtion, tillväxt, fodereffektivitet och slaktkroppsegenskaper
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Eftersom nötköttsproduktionen är nära integrerat med mjölkproduktionen har köttrasinsemination blivit ett sätt för lantbrukare att få ett ökat värde vid slakt för ungnöt som ej används till rekrytering. Nötkreatur av köttras har högre tillväxtkapacitet, ett högre slaktutbyte och har en slaktkropp med mer muskler än nötkreatur av mjölkras. READ MORE
-
4. The effect of production system on carcass and meat quality in lambs
University essay from SLU/Dept. of Animal Environment and HealthAbstract : The aim of this study was to evaluate effects of different production models in Swedish lamb production on live weight gain (LWG), carcass quality and meat quality. The experiment included four typical production models for weaned male lambs in Sweden; indoor feeding (group 1), grazing on cultivated pasture (meadow fescue (Festuca pratensis Huds. READ MORE
-
5. Ättider av hösilage hos aktivt grupphållna hästar jämfört med uppstallade hästar på box
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : According to the evolution, the horse has developed to an herbivore that lives in herds on the plains. Despite the domestication the natural behavior of the horse has not changed. The gastro-intestinal tract is adapted to processing grass from grazing approximately 14-16 hours of the day. READ MORE