Essays about: "fava bean protein"

Found 4 essays containing the words fava bean protein.

  1. 1. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

    University essay from SLU/Department of Molecular Sciences

    Author : Fardos Dana El Soudi; [2023]
    Keywords : Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

    Abstract : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. READ MORE

  3. 2. Product development of side-stream press cake through fermentation

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jacob Eriksson; [2022]
    Keywords : Food technology; Livsmedelsteknologi; Fermentation; Product development; Rhizopus oligosporus; Lactic acid bacteria; Press cake; Side-stream; Agriculture and Food Sciences;

    Abstract : People in the EU are increasingly turning towards eating more plant-based foods with a lower climate impact than meat and dairy products. The subsequent increase in the production of plant-based products has resulted in large volumes of side-stream press cake, which up until now has mainly been used for animal fodder. READ MORE

  4. 3. Functional properties of legumes important for food applications : a study of pea, fava bean, and soy protein

    University essay from SLU/Department of Molecular Sciences

    Author : Nathalie Möller; [2021]
    Keywords : fava bean protein; functional properties; meat analogues; pea protein; rich-in-protein materials; soy protein;

    Abstract : The market demand for foods with plant-based protein sources such as meat analogues has increased due to for example consumer awareness of environmental, ethical, and health issues. Meat analogues based on soy have dominated the market due to soybean’s protein quality and eminent functional properties. READ MORE

  5. 4. Gelation of faba bean protein isolates : effect of ionic strength, pH and extraction procedure

    University essay from SLU/Department of Molecular Sciences

    Author : Sohail Ehsanzamir; [2018]
    Keywords : fava bean; gel; protein; NaCl; compression; food;

    Abstract : The livestock sector plays a major role in the climate change that has occurred since the industrial revolution and which is now the most acute challenge humans are facing. Consequently, a sustainable source for proteins are warranted and legumes are set to lead the way. READ MORE