Essays about: "fermented milk"

Showing result 6 - 10 of 11 essays containing the words fermented milk.

  1. 6. Galactose in dairy products

    University essay from SLU/Dept. of Food Science

    Author : Agnes Abrahamson; [2015]
    Keywords : milk; galactose; glucose; lactose; HPAE-PAD; Swedish dairy products; mjölk; galaktos; glukos; laktos; svenska mejeriprodukter;

    Abstract : Milk and milk consumption has been subject of discussion for a long time, and is still a hot topic. Recently, as study was published that observed a correlation between milk intake and increased risk of fractures and mortality. READ MORE

  2. 7. Aaruul - a Mongolian dried curdled milk : evaluation of the consumer acceptance and the health aspect

    University essay from SLU/Dept. of Food Science

    Author : Elisabeth Daginder; [2015]
    Keywords : Aaruul; dried curdled milk; yak milk; horse milk; goat milk; cow milk; camel milk; Mongolia; sea buckthorn; gojiberries; nutrition; acceptance test;

    Abstract : This study is part of a project that aims to investigate the possibility to develop food products that can offer quality and distinctive Mongolian advantage internationally. Different types of aaruul, a Mongolian traditional dried curdled milk, was investigated for its health aspects and acceptability among the international community in Ulaanbaatar. READ MORE

  3. 8. Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans

    University essay from SLU/Dept. of Food Science

    Author : Caroline Andermyr; [2012]
    Keywords : Helicobacter pylori ; Gastric ulcer; PYLOS; Functional foods; Hemagglutination;

    Abstract : Gastric and intestinal disorders are common and costly human health problems worldwide. Helicobacter pylori are a gram-negative, pathogen bacteria and the most common cause of duodenal and gastric ulcer in the stomach the intestinal mucosa. Prolonged infection and colonization can lead to chronic gastritis and stomach cancer. H. READ MORE

  4. 9. Datummärkning av livsmedel : till nytta för producenter, handlare och konsumenter?

    University essay from SLU/Dept. of Microbiology

    Author : Christine Jonsson; [2012]
    Keywords : matsvinn; bäst-föredatum; sista förbrukningsdag; hållbarhet;

    Abstract : Varje dag förloras stora mängder livsmedel och dessa förluster sker i alla steg från jordbruket till konsumenternas hushåll. En av orsakerna till att mat går förlorad är att produkten börjar närma sig sitt bäst- föredatum. READ MORE

  5. 10. Statistical Mechanical Modelling of Unstructured Proteins : Fermented Milk Casein Adsorption on Packaging Materials

    University essay from Lunds universitet/Kemiska institutionen

    Author : Chrisje Henrikus Jozef Evers; [2011]
    Keywords : Nanokemi; Chemistry;

    Abstract : Populärvetenskaplig sammanfattning Självfästande Filmjölk Många upplever vid frukostbordet att det är bökigt och kladdigt att hälla ur all filmjölk ur paketet, så när konsumenten anser att förpackningen är tom finns det cirka 10% kvar av produkten. Detta är något som gemene man inte reflekterar över. READ MORE