Essays about: "fermented milk"

Showing result 6 - 10 of 22 essays containing the words fermented milk.

  1. 6. The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study

    University essay from SLU/Department of Molecular Sciences

    Author : Viktor Nilsson; [2021]
    Keywords : antibiotic; antibiotic resistant bacteria; susceptible; resistant; zone diameter unpasteurized milk; ; pasteurized milk; fresh cheese; ripened hard cheese; fermented milk;

    Abstract : Antibiotics have been used in human and animal treatment for many years and revolutionized the modern medicine. Overconsumption and misuse have led to a global problem with antibiotic resistance. Sweden is among the countries in the European union with the lowest usage of antibiotic for livestock. READ MORE

  3. 7. Quality of fermented dairy products beyond best before date

    University essay from SLU/Department of Molecular Sciences

    Author : Therese Holmsten; [2020]
    Keywords : yoghurt; sour milk; date labelling; rheology; microbiological plating method; Pivot Profile;

    Abstract : Date labelling is one factor influencing food waste in consumer households and evaluation of optimum shelf life is a tool food industry can use to contribute to di-minished food waste. This explorative pilot study aimed to investigate how quality of sour milk and yogurt changed beyond best before date. READ MORE

  4. 8. Predicting Processing and Filling Equipment with Complex Food Rheology

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ayupry Diptasari; Cynthia Andriani; [2020]
    Keywords : filling behavior responses; pressure drop; rheology parameters; rheopexy; thixotropy; time-dependent; food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : As a food processing lines manufacturer with diverse product complexity, an understanding of fluid dynamics in a pipe system corresponding to the rheological properties and flow behavior is substantial. This will be beneficial to design suitable equipment and prevent processing-related issues, i.e. READ MORE

  5. 9. Development of a defined minimal culture medium for Prevotella copri DSM 18205

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Anna Nieto Esteve; [2020]
    Keywords : Prevotella copri; probiotics; fermentation; hemin; biotechnology; bioteknik; Technology and Engineering;

    Abstract : The human gut microbiota is involved in the host’s health and disease. There has been growing interest in the next generation probiotic candidate Prevotella copri, which plays a beneficial role in glucose metabolism. READ MORE

  6. 10. Impact of starter culture on curd manufacture –one of the most commonly consumedfermented milk products of Sri Lanka

    University essay from SLU/Department of Molecular Sciences

    Author : Cecilia Andersson; [2019]
    Keywords : curd; buffalo milk; starter culture; lactic acid; Sri Lanka; pH; syneresis; sensory test;

    Abstract : Curd is a popular type of fermented milk product in Sri Lanka. In commercial curd manufactories, freeze-dried starter cultures are used, whereas small scale curd manufactories make curd in the traditional way using curd from previous days as a starter. Curd can be made from buffalo milk or cow’s milk, where buffalo milk is more common. READ MORE