Essays about: "fermented quinoa milk"
Found 2 essays containing the words fermented quinoa milk.
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1. Identification of Phenolic Compounds in Quinoa Milk Fermented with Lactic Acid Bacteria Strains
University essay from Lunds universitet/Avdelningen för livsmedel och läkemedelAbstract : Phenolic compounds, abundant in plants, are of significant interest and are increasingly becoming a subject of intensive research due to their bioactive properties such as antioxidant activity. The objective of this study was to identify phenolic compounds present in formulated quinoa milk fermented by two probiotic bacteria strains; Lactobacillus pentosus and Pediococcus pentosaceous by HPLC and evaluate their antioxidant capacity. READ MORE
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2. Evaluation of the Potential Lactic Acid Bacteria (LAB) to Ferment Quinoa Milk
University essay from Lunds universitet/Avdelningen för livsmedel och läkemedelAbstract : The study aimed at (a) investigated the ability of potential lactic acid bacteria (LAB) to ferment quinoa milk, and (b) formulating a method for producing fermented quinoa milk. To meet the objectives, Lactobacillus pentosus and Pediococcus pentosaceus two native bacterial strains were tested. READ MORE