Essays about: "fermentering"

Showing result 1 - 5 of 31 essays containing the word fermentering.

  1. 1. Investigation of flux dependence on viscosity in ultrafiltration

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Peter Bourghardt; [2023]
    Keywords : ultrafiltration; viscosity; molasess; konjac glucomannan; comsol; LabStak M39; membrane; filtration; chemical engineering; Chemistry;

    Abstract : This project aims to compare the effect of viscosity on flux for high viscosity liquids. The performance of two different viscous solutions was studied in a plate-and-frame membrane module. READ MORE

  3. 2. Complementary porridge based on pearl millet and cow pea : the effect of traditional processing techniques and cooking methods on pasting properties and in vitro starch digestibility

    University essay from SLU/Department of Molecular Sciences

    Author : Signe Christerson; [2023]
    Keywords : Cow pea; pearl millet; traditional processing techniques; germination; fermentation; soaking; pasting properties; starch digestibility; energy density;

    Abstract : In Mozambique, malnutrition in children under 5 years is a serious concern. The condition is thought to be owing to nutritionally inferior diets and improper feeding practices on a mainly cereal-based diet, where porridges from millet- and legume-flours constitute the major staple food. READ MORE

  4. 3. Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese

    University essay from SLU/Department of Molecular Sciences

    Author : John Johansson; [2022]
    Keywords : Non-starter lactic acid bacteria; herbage; silage; raw milk; cheese; Lactiplantibacillus plantarum; Lacticaseibacillus paracasei; Lacticaseibacillus casei;

    Abstract : Modern cheese manufacturing uses a known starter culture of lactic acid bacteria (SLAB) for the fermentation of lactose to lactic acid. There is, however, often a second fermentation in cheese manufacturing by non-starter lactic acid bacteria (NSLAB). READ MORE

  5. 4. Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features?

    University essay from SLU/Department of Molecular Sciences

    Author : Astrid Hägg; Carolin Marklund; [2022]
    Keywords : probiotics; postbiotics; Limosilactobacillus reuteri; gastrointestinal tract; infant formula;

    Abstract : The human gut microbiota establishes at birth and forms a life-long relationship with its host. A rich diversity in the microbiota has been suggested as a key association for healthy individuals. To ensure a microbial equilibrium, clinically proven beneficial bacteria in the form of probiotics can be applied. READ MORE

  6. 5. Effect of substrate types on fermentation of mixed cultures to produce volatile fatty acids

    University essay from KTH/Industriell bioteknologi

    Author : Jayant Sehgal; [2022]
    Keywords : Mixed culture fermentation; Volatile fatty acids; Chemical oxygen demand; pH; starch; oil; gelatin; substrates; VFA production; Blandkulturjäsning; Flyktiga fettsyror; Kemiskt syrebehov; pH; stärkelse; olja; gelatin; substrat; VFA-produktion;

    Abstract : Innovativa teknologier, produkter och processer krävs på grund av marknadens ökande behov av bioprodukter med låga koldioxidavtryck. Idén att producera flyktiga fettsyror via biologiska processer, främst genom anaerob fermentering med blandkulturer, har återupplivats på grund av den omfattande exploateringen av oljeresurser. READ MORE