Essays about: "fiber analysis"
Showing result 11 - 15 of 216 essays containing the words fiber analysis.
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11. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE
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12. Mapping and analysing the current waste paper recycling system in Europe for a new fiber-based packaging material
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Fiber-based packaging has emerged as an alternative to plastic packaging, driven by concerns regarding environmental impact and excessive usage of plastic. In response to market trends favouring circular packaging solutions, Stora Enso is preparing to introduce Papira, an innovative fiber-based cushioning packaging material, in Europe. READ MORE
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13. Identification of Fibers in Micro-CT Images of Paperboard Using Deep Learning
University essay from Lunds universitet/Hållfasthetslära; Lunds universitet/Institutionen för byggvetenskaperAbstract : This master thesis project explores the possibility of using deep learning to segment individual fibers in three-dimensional tomography images of paperboard fiber networks. We test a method which has previously been used to segment fibers in images of glass fiber reinforced polymers. READ MORE
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14. Mildly nutritious or mild and nutritious : a study on the effect of low phenolic content in wheat and rye kernels and its sensory effect on whole grain breads
University essay from SLU/Department of Molecular SciencesAbstract : Recent studies on the dietary habits of the Swedish population show that only 30% reaches the recommended levels of dietary fibres. As a high fiber intake is associated with health benefits and a decrease in the risk of developing lifestyle disease, there may be a need for new types of fibre and wholegrain products. READ MORE
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15. Design to Control a Thermal Runaway in Battery Electric Vehicles (BEVs)
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : The rapid electrification of vehicles has neccessitated advancements in battery technology, impacting various components within the car battery pack. This project focuses on the development of thermal barriers, which serve as crucial components that prevent potential fires from thermal runaway incidents in the battery pack from reaching the vehicle's interior compartment. READ MORE