Essays about: "fiberhalt"
Showing result 1 - 5 of 8 essays containing the word fiberhalt.
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1. Analyzing Raw Material Characteristics for Composite and Bio-composite preparation and Assessing Environmental Impacts through LCA
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : With the population expected to grow dramatically in the future. The existing state of the ecosystem appears to be worse in the future. One of the key culprits that has been wreaking havoc on the ecosystem is the use of plastic that is used to produce composites. READ MORE
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2. Intensively processed silage using Bio-extruder : effects on gas production and forage digestibility
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : The dairy cow requires a high feed intake to maintain a high milk production and forage is a crucial component in dairy cows diet. Forage stimulates chewing activity and rumination which contributes to a normal and effective rumen function. READ MORE
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3. Development and Characterization of a Sustainable Lignin-based Composite Material
University essay from KTH/MaterialvetenskapAbstract : Lignin is the most abundant aromatic polymer of natural origin on earth. Currently, it is treated as a waste product of the paper production industry and is burnt as fuel to generate energy. READ MORE
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4. Möjligheten att med olika foderstater och inhysningsformer påverka ansättning av marmorering och intramuskulärt fett i fläskkött
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Efterfrågan på griskött av hög kvalitet ökar idag och lite svensk information finns att hitta om hur man som producent kan förbättra kvaliteten på fläskkött. Syftet med den här uppsatsen är därför att sammanfatta den senaste forskningen på hur man med olika foderstater och inhysningssystem kan påverka halten IMF (intramuskulärt fett) och marmorering i fläskkött. READ MORE
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5. Påverkar tidighetstyp fiberhalten hos rödklöver?
University essay from SLU/Dept. of Crop Production EcologyAbstract : The high feeding value of red clover makes it into an important species in Swedish agriculture. There are three different maturity types grown in Sweden, early, medium late and late. READ MORE