Essays about: "filamentous fungi"
Showing result 21 - 25 of 30 essays containing the words filamentous fungi.
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21. Functional analysis of polyketide synthases in the biocontrol fungus Clonosthachys rosea
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Clonostachys rosea, a filamentous ascomycete, is a well-known biological control agent (BCA) against a wide range of plant pathogenic fungi. Genome sequencing revealed that C. rosea strain IK726 possess 32 genes encoding for polyketide synthases (PKS), which is significantly higher than the more studied biocontrol fungi Trichoderma. READ MORE
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22. Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals
University essay from SLU/Department of Molecular SciencesAbstract : Invasive fungal infections (IFI) are a threat to individuals with a suppressed immune system and the rate of IFI cases in the world is increasing. These types of infections occur both at home and during hospitalization. READ MORE
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23. Optimization of Single Cell Protein production from spent silfite liquor using Paecilomyces variotii
University essay from Luleå tekniska universitet/Industriell miljö- och processteknikAbstract : Fish has for a long time been a very important source of protein for human kind and with the world population at an all-time high, 7.5 billion and rapidly growing, the demand for fish as a food source is also at an all-time high and rapidly increasing. READ MORE
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24. The mechanism of microalgal adhesion to fungal pellets and its applications
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : This work is concerned with the use of fungi to harvest microalgae. The ability of Aspergillus niger and Trichoderma harzianum to harvest cells of Chlorella vulgaris and Scenedesmus ssp. was assessed in several experiments designed to elucidate the adhesion mechanism. While A. READ MORE
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25. A risk assessment of patulin in home-made apple must
University essay from SLU/Dept. of MicrobiologyAbstract : Patulin is a mycotoxin produced by several filamentous fungi, which has been the object of a number of surveys in recent decades, due to its frequent occurrence in apple products made from decayed fruit. The legislated limit in apple products is 50 µg/kg and a provisional maximum tolerable daily intake (PMTDI) of 0. READ MORE