Essays about: "fish waste"

Showing result 1 - 5 of 34 essays containing the words fish waste.

  1. 1. Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions

    University essay from SLU/Department of Molecular Sciences

    Author : Diana Saeed; Ebba Seijbold Dalla-Santa; [2021]
    Keywords : Black Soldier Fly; circular system; feed industry; legislation; stakeholders; yellow mealworm;

    Abstract : A current challenge that Sweden is handling is the amount of food loss and food waste. One way to reuse food waste efficiently is to convert it to feed for insects. READ MORE

  2. 2. Adoption of Sustainable Packaging Solutions for the Fish Industry : A case study on a corrugated cardboard packaging solution for fresh fish

    University essay from KTH/Skolan för industriell teknik och management (ITM); KTH/Skolan för industriell teknik och management (ITM)

    Author : Andreas Kopp; Robin Falconer; [2020]
    Keywords : Fish industry; sustainable packaging; EPS; corrugated cardboard; diffusion of innovation; innovation adoption; sustainability; Fiskindustrin; hållbara förpackningar; EPS; wellpapp; innovationsspridning; innovationsadoption; hållbarhet;

    Abstract : The rapid development of plastic production the last couple of decades has led to extensive use of plastic products and vast problems with littering, waste management and exploitation of natural resources. Due to the cheap and easy production of plastics, the world’s population has extended the limit of acceptable usage. READ MORE

  3. 3. Life cycle assessment of DHA produced by microalgae using food waste : Assessing global warming, fossil energy use and effects on biodiversity

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Louise Bartek; [2020]
    Keywords : Life cycle assessment LCA ; docosahexaenoic acid DHA ; biodiversity loss; volatile fatty acids VFA ; global warming; sustainable development; Livscykelanalys LCA ; dokosahexaensyra DHA ; biodiversitet; flyktiga fettsyror VFA ; global uppvärmning; hållbar utveckling;

    Abstract : Biodiversity is a key component for life on Earth since it contributes to clean water, fresh air and food security. Today, fatty fish farmed in aquaculture is the main Omega 3 source consumed by humans, including the essential fatty acid docosahexaenoic acid (DHA). DHA origin from plants and accumulate in fish via the marine food web. READ MORE

  4. 4. Oulu Biovillage: Exploring Blue Bioeconomy Ecosystem Opportunities in Oulu, Finland

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Emeline Lex; [2019]
    Keywords : Bioeconomy; blue bioeconomy; circular economy; ecosystem; waste-to-resource systems; local; community; regenerative; fish; aquaculture; renewable energies; biogas; bioenergy; live-work; cradle-to-cradle; typologies; greenhouse; environment; business; Oulu; Finland; Arts and Architecture;

    Abstract : By the year 2030, the world will need 50% more food, 45% more energy and 30% more water. This growth in demand will increase pressure on our natural resources. Ingenuitive and adaptive thinking will therefore be required in the ways we build our cities. READ MORE

  5. 5. Algae and Polyunsaturated Fatty Acids

    University essay from SLU/Department of Molecular Sciences

    Author : Louise Lundquist; [2019]
    Keywords : Algae; polyunsaturated fatty acids; EPA; DHA; omega-3;

    Abstract : The human body cannot produce enough amounts of long chain polyunsaturated fatty acids (LC-PUFA), on its own, to sustain the biological functions they have. Consuming essential fatty acids is fundamental for well-functioning bodily processes. The essential fatty acids are linoleic acid (LA) and alpha-linolenic acid (ALA). READ MORE