Essays about: "fisk"

Showing result 11 - 15 of 166 essays containing the word fisk.

  1. 11. The Sound of Smell : Possibilities for communicating an odor with sound aiding olfactory impairment

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Philip Berrez; Carolina Dexwik; [2022]
    Keywords : Covid-19; post covid; olfactory perception; multimodality; foley; sound; smell; olfactory dysfunction; auditory-olfactory cross modality; ;

    Abstract : With covid-19 affecting people's ability to smell, it might be of interest to find multimodal solutions, where other senses could assist someone with an impaired sense of smell to identify an odor. This area of research lacks data since there has not been many studies on this. READ MORE

  3. 12. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche

    University essay from SLU/Dept. of Wildlife, Fish and Environmental Studies

    Author : Emmy Nyberg; [2022]
    Keywords : Aquaculture; wild fish; fat content; protein content; stable isotopes;

    Abstract : Fish is nutritious and important as a food source for many people. It contains high levels of protein, important omega-3 fatty acids as well as micronutrients. For a sustainable fish consumption, aquaculture is needed but it can affect nearby ecosystems in many ways. READ MORE

  4. 13. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens

    University essay from SLU/Department of Molecular Sciences

    Author : Sofia Jacobsson; [2022]
    Keywords : Fatty acid composition; lipid content; oleaginous yeast; Arctic char Salvelinus alpinus ; aquaculture;

    Abstract : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. READ MORE

  5. 14. Aquaculture in Sweden: challenges and opportunities : Perspectives on sustainable aquaculture development

    University essay from Stockholms universitet/Institutionen för naturgeografi

    Author : Josefine Skyllberg; [2022]
    Keywords : Aquaculture; open-net pen farming; semi-closed aquaculture systems; integrated multi-trophic aquaculture; diversification; sustainability; Vattenbruk; kassodling; semi-slutet vattenbrukssystem; integrerat multitrofisk vattenbruk; diversifiering; hållbarhet;

    Abstract : The global population is expected to increase and the greatest challenge for the world’s food-producing sector is to secure food and nutrition through sustainable production methods and reduced waste. Aquaculture is the cultivation of aquatic organisms including fish, molluscs, crustaceans and algae, and has a significant role in providing food and employment as the demand for food is increasing. READ MORE

  6. 15. “Det var en prestation i dagens nu. Det får man tycka!” : en jämförande studie av skogsarbetarkockornas arbete i två olika delar av Norrland

    University essay from SLU/Dept. of Forest Ecology and Management

    Author : Olivia Forssén; Emma Stridsman; [2022]
    Keywords : skogshistoria; kocka; kvinnor i skogsbruk; Norrland; Norrbotten; Tornedalen; Västernorrland; Jämtland;

    Abstract : During the 1930’s, it was common for female forestry cooks to start cook and clean in the remote logging cabins. The forestry cooks improved the standard for the forest workers when they cooked healthy food and cleaned. READ MORE