Essays about: "flocculating"

Found 3 essays containing the word flocculating.

  1. 1. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Bernardo Paul; [2020]
    Keywords : oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

    Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE

  3. 2. Co-cultures of Yeasts and Zygomycetes in the Form of Pellets Methods for the Preparation of Pellets and Biocapsules, Their Properties and Applications

    University essay from Högskolan i Borås/Institutionen Ingenjörshögskolan

    Author : Jonas Nyman; Michael Lacintra; [2013]
    Keywords : Zygomycetes; Saccharomyces cerevisiae; Immobilization; Flocculation; Fungal Pellets; Biocapsules; Rhizomucor; Rhizopus; Mucor; Bioethanol; Fermentation;

    Abstract : Many industrially important fungi can grow in the form of small spherical pellets.Such pellets reduce the viscosity and enhances mass transfer rates in culture broths.The pelleted morphology also influences the fungus’s metabolism, directing it tospecific metabolites. The pellets are easily harvested from the broth and recycled. READ MORE

  4. 3. Concentrating lignocellulosic hydrolysate by evaporation and its fermentation by repeated fedbatch using flocculating Saccharomyces cerevisiae

    University essay from Högskolan i Borås/Institutionen Ingenjörshögskolan

    Author : Anahita Dehkhoda; [2008]
    Keywords : concentrating; lignocellulosic hydrolysate; evaporation; flocculating; yeast; fermentation; ethanol;

    Abstract : In order to obtain a sugar concentration of more than 100g.l-1of fermentable sugars, aspruce wood hydrolysate was subjected to high pressure and vacuum concentration andthe fermentability of each hydrolysate was assessed by fermentation experiments withflocculating S. cerevisiae. READ MORE