Essays about: "food and beverage management"

Showing result 1 - 5 of 21 essays containing the words food and beverage management.

  1. 1. Carbon Capture from Biomass Boiler Flue Gas Emissions using Microalgae : A Case Study

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Graham Kirn; [2023]
    Keywords : ;

    Abstract : Capture and storage of carbon dioxide (CO2) is expected to play an important role in climate change mitigation efforts intended to limit global warming to 1.5 °C. Bioenergy with carbon capture and storage (BECCS), in which carbon is captured during energy generation from sustainably sourced biomass fuels, is of particular interest in Sweden. READ MORE

  3. 2. The process of organizational change in Food Waste Management in the Food and Beverage production industry in Thailand:  From the lens of loop learning

    University essay from Malmö universitet/Institutionen för Urbana Studier (US)

    Author : Tiffany C. Berne; Sheyima Zeidan Zekaria; [2023]
    Keywords : Organizational change; Organisational learning; Loop of Learning; Food and Beverage Industry; Food Waste Management;

    Abstract : Thailand is called the kitchen of the world; the country produces food and beverage products and exports around the globe. According to previous studies, there is not enough data on food waste in Thailand and worldwide. READ MORE

  4. 3. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

    University essay from Göteborgs universitet/Graduate School

    Author : Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
    Keywords : food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

    Abstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE

  5. 4. Sustainable Production Systems: Drivers and Measurement for the Swedish Start-Up Food and Beverage Industry

    University essay from Jönköping University/JTH, Industriell produktutveckling, produktion och design

    Author : Serdar Akay; [2022]
    Keywords : Sustainable Production; Start-Ups; Technology in Production Systems; Sustainability Indicators; Sustainable Measurement;

    Abstract : Sustainability is one of the main concerns for businesses in order to being competitive in the market. Sustainability is one the most important and popular fields for the companies due to customer expectations and profitability. READ MORE

  6. 5. Developing Sustainable Talent Management in the Hotel Industry : Can Sustainable Talent Management lower the turnover rates in hotels?

    University essay from Södertörns högskola/Turismvetenskap

    Author : Folke Ununger; [2021]
    Keywords : Hotel industry; Turnover; Talent management; Social sustainability; Sustainable talent management;

    Abstract : The hotel industry is characterized by high staff turnover rates and it seemingly struggles to keep its talented employees. Therefore, the purpose of this study was to identify central factors relevant for the development of Sustainable Talent Management in the hotel industry. READ MORE