Essays about: "food and drink industry"

Showing result 1 - 5 of 9 essays containing the words food and drink industry.

  1. 1. From farm to food waste? : Opportunities and limitations for a circular economy in the cow milk and oat drink industries

    University essay from Linköpings universitet/Institutionen för ekonomisk och industriell utveckling; Linköpings universitet/Filosofiska fakulteten

    Author : Linnea Fundberg; Zandra Hedlund; [2023]
    Keywords : Circular economy; food waste; supply chain managment; oat drink; dairy; sustainability;

    Abstract : The purpose of our thesis is to determine to what extent the cow milk and oat drink industries can implement a circular economy according to Ellen MacArthur Foundation’s definition. In addition, we will discuss the impact on the overall sustainability. READ MORE

  3. 2. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

    University essay from Göteborgs universitet/Graduate School

    Author : Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
    Keywords : food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

    Abstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE

  4. 3. How did the simple leather wallet end up as an activist tool for change? A qualitative study of young Swedish consumers boycott and buycott behavior of food and drink brands

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Jenny Sandström; Veronica Ågren; [2021]
    Keywords : Boycott; buycott; food and drink brands; FMCG industry; Business and Economics;

    Abstract : Thesis purpose: This thesis aims to discover young Swedish consumers' boycott and buycott behavior of food and drink brands by understanding their decisions and participation in these practices. Methodology: This study is built upon a qualitative research design and adopts an abductive approach. READ MORE

  5. 4. Mechanical and Thermal Characterisation of Polymer Films Exposed to Filling Products

    University essay from Lunds universitet/Centrum för analys och syntes

    Author : Erik Vu; [2019]
    Keywords : polymer technology; polymerteknologi; Technology and Engineering; Chemistry;

    Abstract : Knowledge on how polymeric materials changes or is affected when exposed to products is of interest and importance for many commercial applications. Understanding the product interaction on packaging materials is the key to preventing errors and increasing the quality of products. READ MORE

  6. 5. Employees’ individual readiness for quality improvement change : A single case-study analysis within the European food and drink industry

    University essay from Blekinge Tekniska Högskola/Institutionen för industriell ekonomi

    Author : Philip Larenhjelm; [2018]
    Keywords : Readiness for change; Individual perceptions; Individual learning; Continuous improvements; Lean manufacturin;

    Abstract : Background: The European Union’s (EU) food and drink industry has faced declining competitiveness over the past two decades. Methodologies associated with the quality improvement has been recognized as a possible solution to increase competitiveness of the industry. READ MORE