Essays about: "food and tourism"
Showing result 16 - 20 of 66 essays containing the words food and tourism.
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16. Ekosystemtjänster i gräsmarker
University essay from SLU/Dept. of EcologyAbstract : The interest in the importance of grasslands in Europe has been addressed by the EU project SUPER-G, whose objective is to increase the productivity of grasslands while also exploring how these lands contribute to other types of ecosystem services, i.e. various benefits that humans receives from nature. READ MORE
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17. Food tourism for regional sustainable development : Challenges in Collaborations for local Restaurants on Gotland
University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikAbstract : This thesis explores the challenges local restaurants face in collaborations within thecontext of food tourism development on Gotland. For the past few years, themunicipality of Gotland as showed interests and efforts in developing the island into asustainable food destination. READ MORE
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18. How Can Unit Pricing Be Employed and Improve Municipal Waste Management in Shanghai?
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : China is on a transition to waste management charging reform and pursuing effective eco-nomic incentives on an individual level. Pay-As-You-Throw (PAYT)/Unit pricing is recog-nized as an important and effective means to waste prevention and source segregation ren-dered by the government mostly in the developed countries. READ MORE
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19. Regional Food Proucts in the Tourist Home Country. The Case of South Tyrol
University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikAbstract : This thesis investigates the relationship of regional food products in the tourist home country with destination marketing and management at the example of South Tyrol. South Tyrol was chosen as research area, because the 2 sectors have, on their own, a big standing in the region as well as a cooperate in many different ways. READ MORE
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20. Destination branding through local food products: The case of Südtirol / Alto Adige
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Title: Destination branding through local food products: The case of Südtirol / Alto Adige Date of the Seminar: 4th of June 2020 Course: BUSN39 Degree Project in Global Marketing Authors: Florian Felder & Edoardo Macelloni Supervisor: Tommy Shih Keywords: Destination branding, food tourism, inverse country of origin, stakeholder collaboration, Südtirol / Alto Adige Thesis purpose: The purpose of this thesis is to investigate the relationship between local food products and destinations. More specifically, this thesis aims to research how local food is used as a differentiating tool in destination branding. READ MORE