Essays about: "food and tourism"

Showing result 6 - 10 of 66 essays containing the words food and tourism.

1. 6. Food tourism as a new season for sustainable regional development of Gotland, Sweden

   University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

   Author : Pimboon Thanwiset; [2022]
   Keywords : food tourism; seasonality; sustainable development; Gotland;

   Abstract : The island of Gotland, one of the most popular summer destinations in the Baltic Sea region, has the vision to become northern Europe's most sustainable and attractive destination by 2027. Therefore, all-year-round tourism is encouraged by the municipality and the Tourism Association to reach this goal. READ MORE

3. 7. Psychological Antecedents of Academic´s Intentions to Participate in Last Chance Tourism: Applying value-belief-norm and cognitive dissonance model

   University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

   Author : Joakim Wermelin; [2022]
   Keywords : Last Chance Tourism; LCT; academic´s; intentions; behaviors; sustainability; sustainable traveling; PLS-SEM; PLS; VBN; value-belief-norm; cognitive dissonance; cognitive dissonance theory;

   Abstract : Last chance tourism (LCT) is defined as an endangered place due to climate change which creates motivations for tourists to travel to these places before they vanish. These trips also involve interaction with and observation of rare species that is about to disappear due to climate change. READ MORE

4. 8. Empowering the host : A qualitative case study of Workaway and WWOOF hosts’ experiences and motivations for becoming hosts in Gotland, Sweden

   University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

   Author : Laura Ullius; [2022]
   Keywords : WWOOF; Workaway; Host; Guest; Sustainable Tourism; Gotland;

   Abstract : One important aspect of sustainable tourism is that local communities are involved in the management of tourism, as this can potentially help avoid negative social, environmental and economic impacts on the destination and local residents. Workaway and WWOOF (World Wide Opportunities on Organic Farms) are work- and cultural exchange programs in which hosts receive help with their work in exchange for free food and accommodation for guests. READ MORE

5. 9. Recognizing cultural value infood : Case study of Pike-Perch in Hjälmaren & Mälaren,Sweden

   University essay from Uppsala universitet/Industriell teknik

   Author : Michaela Saax; [2021]
   Keywords : Cultural Value; Sustainable Destination Development; Pike-Perch; Food Tourism; Brand Identitity;

   Abstract :  Food culture emerges as a social culture and can be summarized through its historicaldevelopment process. The exploration of socio-cultural analysis of food with sociologicalapproaches has emerged in research due to the increased awareness of modern societies’motivations to discover other cultures through food. READ MORE

6. 10. ”Alone is not strong in these matters” : An analysis of a collaboration platform involving cultural heritage, sustainability and regional development

   University essay from Uppsala universitet/Kulturvård

   Author : Rebecka Marielle Ahola; [2021]
   Keywords : ;

   Abstract : Sustainability and cultural heritage are both wide fields affecting people in the past, presence and future, on both local and global levels. Since they affect so many people it is difficult for the individual to make a change, instead working together is key. READ MORE