Essays about: "food availability"
Showing result 1 - 5 of 245 essays containing the words food availability.
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1. How distributional equity affects evolutionarily sustainable landscape management
University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskapAbstract : As the human population rapidly grows, ensuring food availability for everyone will require substantial agricultural intensification in a sustainable manner. This must however be achieved without negatively impacting ecosystems or stakeholders' (e.g. farmers) livelihoods. READ MORE
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2. A Case Study: Human Rights Violations in Gaza: A qualitative analysis of the UN’s responsibility under the principle of R2P to combat the violations of articles 3 & 13 of the UDHR in Gaza
University essay from Göteborgs universitet/Institutionen för globala studierAbstract : This case study examines how the United Nations (UN) is responsible, in accordance with the concept of the Responsibility To Protect (R2P), for combating the violations of articles 3 and 13 of the Universal Declaration of Human Rights (UDHR) in Gaza. These articles entail the right to life, liberty and security of person (article 3) and the right to freedom of movement and residence (article 13). READ MORE
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3. Could Organic waste be a solution for food security in India? : an interview study on the opportunities and barriers of city compost adoption in Maharashtra
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The purpose of this study was to identify different barriers and opportunities that might be influencing farmers in their decision to adopt city compost. To identify relevant factors I conducted semi structured interviews with farmers and relevant stakeholders. READ MORE
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4. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry
University essay from Karlstads universitetAbstract : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. READ MORE
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5. THE IMPACT OF INVENTORY MANAGEMENT ON PROFITABILITY : A quantitative study of the food manufacturing sector in Sri Lanka between 2017 and 2021
University essay from Umeå universitet/FöretagsekonomiAbstract : ivABSTRACTBusinesses must overcome a variety of difficulties as a result of the considerable changersin the global economy. Due to import limitations, excessive inflation, and ongoing foreignexchange troubles in the economy. Sri Lankan industries, particularly food markers, arecurrently experiencing extremely difficult times. READ MORE