Essays about: "food chains"

Showing result 1 - 5 of 145 essays containing the words food chains.

  1. 1. Balancing Demand and Supply Planning in the Food Supply Chain : Insights from a Dairy Industry Case Study

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Jennifer Laktena; [2023]
    Keywords : Food Supply Chain; Demand Management Demand Planning; Supply Planning; Forecast; Promotion activities; Livsmedelsförsörjningskedjan; Efterfrågehantering; Efterfrågeplanering; Försörjningsplanering; Prognos; Kampanj;

    Abstract : Globalization and increasing demand for a variety of food products have contributed to challenges within the food industry (Zhu et al, 2018). The Food Supply Chain, FSC, involves several processes from production to distribution, involving actors from all the different steps in the network (Rohmer et al., 2018). READ MORE

  3. 2. "Dissatisfaction in Consumers" : A qualitative study on Word of Mouth and how it affects consumer complaints and repurchase intention, in fast food chains

    University essay from Linnéuniversitetet/Institutionen för marknadsföring (MF)

    Author : Rasmus Nilsson; Rawan Abdulraham; [2022]
    Keywords : Word of Mouth; Repurchase Intention; Consumer Complaints; Negative Word of Mouth; Positive Word of Mouth; WoM; Dissatisfaction; Satisfaction; Core Service Failure;

    Abstract : Word of mouth has been considered a big factor for why brands do not need to make excessive marketing efforts, due to consumers recommending their products or services to other consumers through WoM. Given this thesis explores the relationship between WoM, complaints and repurchase intentions of consumers when it comes to fast-food restaurants, the WoM mostly is that of a negative aspect. READ MORE

  4. 3. The role of alternative food networks in times of crises : A case study about the effects of covid 19 on the REKO network in Sweden

    University essay from Stockholms universitet/Stockholm Resilience Centre

    Author : Nora Giertz; [2022]
    Keywords : food systems; sustainability transformation; social-ecological resilience; crisis-landscape; covid 19;

    Abstract : The food we consume and how it is produced constitutes a significant driver of environmental change, degrading the ecological base on which life depends. Moreover, the food system is highly globalized and geographically scattered, connected by global value chains. This creates potential vulnerabilities. READ MORE

  5. 4. Supply chain effects of utilizing non destructive quality inspection in food production

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Fredrik Klein; [2022]
    Keywords : waste; inventory; production; food; quality;

    Abstract : Reducing waste and increasing efficiency in food supply chains is important for a sustainable food production. Modified Atmosphered Packaging (MAP) is a method of increasing food durability that requires gas quality and potential gas leakage inspection. READ MORE

  6. 5. Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution

    University essay from Lunds universitet/Teknisk logistik

    Author : Zacharias Samuelsson; [2022]
    Keywords : Food Waste; Food Waste Mitigation; Food Supply Chain; Food Retailing; Food Waste Mitigation in Distribution; Technology and Engineering;

    Abstract : Title: Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution Author: Zacharias Samuelsson Thesis supervisor: Eva Berg, Faculty of Engineering at Lund University Thesis Purpose: Identify food waste causes in a global distribution network and develop an improvement proposal for minimizing food waste. Method: This study develops a food waste mitigation framework based on a literature review and assess it through a case at a company. READ MORE