Essays about: "food chains"

Showing result 21 - 25 of 166 essays containing the words food chains.

  1. 21. Food loss in perishable food supply chains : The case of Colombia

    University essay from Jönköping University/Internationella Handelshögskolan

    Author : Maja Törnqvist; Antonia Kesar; [2023]
    Keywords : Perishable Food Supply chain; Developing Countries; Sustainability; Food loss;

    Abstract : Background: Challenges with food loss in perishable food supply chains (PFSCs) indeveloping countries, such as Colombia, is an increasing problem. The PFSCs in developingcountries are characterized by high uncertainty and a dynamic environment. READ MORE

  3. 22. Closed Loop Supply Chains: A qualitative study of the Swedish food retail industry

    University essay from Linnéuniversitetet/Institutionen för management (MAN)

    Author : Daniel Hellström; David Danmyr; [2023]
    Keywords : Logistics; Closed Loop Supply Chain; Forward logistics; Reversed logistics; Food waste; Waste Management; Sustainable practises;

    Abstract : The closed loop supply chain concept has been argued to be one vital sustainability solution to prevent waste and aid humanitarian concerns. At the same time, over a third of the food resources for human consumption is being converted to food waste, contributing to malnutrition, starvation and countless deaths. READ MORE

  4. 23. Entrepreneurial Success Factors for Next-gen Startups Challenging the Traditional Food Industry - A Qualitative Study of New Ventures within the Growing Food Tech Sector

    University essay from Göteborgs universitet/Graduate School

    Author : Jennifer Gilchrist; Lovisa Malmberg; [2022-07-15]
    Keywords : food tech; next-gen food and beverage; new venture success; entrepreneurial success factors; survival; growth; plant-based alternatives;

    Abstract : Times are changing. The food industry is expected to experience a total revolution of the current status through the emergence of new business models, new value chains and food products, putting emphasis on sustainability and health. READ MORE

  5. 24. "Dissatisfaction in Consumers" : A qualitative study on Word of Mouth and how it affects consumer complaints and repurchase intention, in fast food chains

    University essay from Linnéuniversitetet/Institutionen för marknadsföring (MF)

    Author : Rasmus Nilsson; Rawan Abdulraham; [2022]
    Keywords : Word of Mouth; Repurchase Intention; Consumer Complaints; Negative Word of Mouth; Positive Word of Mouth; WoM; Dissatisfaction; Satisfaction; Core Service Failure;

    Abstract : Word of mouth has been considered a big factor for why brands do not need to make excessive marketing efforts, due to consumers recommending their products or services to other consumers through WoM. Given this thesis explores the relationship between WoM, complaints and repurchase intentions of consumers when it comes to fast-food restaurants, the WoM mostly is that of a negative aspect. READ MORE

  6. 25. The role of alternative food networks in times of crises : A case study about the effects of covid 19 on the REKO network in Sweden

    University essay from Stockholms universitet/Stockholm Resilience Centre

    Author : Nora Giertz; [2022]
    Keywords : food systems; sustainability transformation; social-ecological resilience; crisis-landscape; covid 19;

    Abstract : The food we consume and how it is produced constitutes a significant driver of environmental change, degrading the ecological base on which life depends. Moreover, the food system is highly globalized and geographically scattered, connected by global value chains. This creates potential vulnerabilities. READ MORE