Essays about: "food choice"

Showing result 1 - 5 of 218 essays containing the words food choice.

  1. 1. Insect feed for future : perceived pros and cons of insects as feed inSwedish conditions

    University essay from SLU/Department of Molecular Sciences

    Author : Diana Saeed; Ebba Seijbold Dalla-Santa; [2021]
    Keywords : Black Soldier Fly; circular system; feed industry; legislation; stakeholders; yellow mealworm;

    Abstract : A current challenge that Sweden is handling is the amount of food loss and food waste. One way to reuse food waste efficiently is to convert it to feed for insects. READ MORE

  3. 2. Phosphorus reduction in wastewater using microalgae with different phosphorus starvation periods

    University essay from Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurser

    Author : Fredrika Murby; [2021]
    Keywords : ;

    Abstract : Anthropogenic induced nutrients in the Baltic Sea have led to 97% of it being eutrophic. Phosphorus is regarded the main regulating nutrient, and nearly 25% of the nutrients coming to the Baltic Sea originate from wastewater treatment plants. READ MORE

  4. 3. What is school food service quality? (part 1) : exploring perceptions of service quality among children and food service professionals in Sweden

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Maria Trymell; [2021]
    Keywords : Food service management; service quality; food choice; school food; hospitality;

    Abstract : Background: Every year 260 million lunch meals are served in Swedish schools. To design sustainable meals that are eaten and appreciated by the children, not only the food is important but also to understand how the meeting between the Food Service Professionals (FSP) and the children, and part of the service provided, affects the children's overall meal experience. READ MORE

  5. 4. Choice editing for sustainable development : consumer attitudes toward food retailers limiting food choices

    University essay from SLU/Department of Molecular Sciences

    Author : Andrea Biro; Emma Svensson; [2021]
    Keywords : choice restrictions; environment; food retailer strategies; freedom of choice; health; paternalism; perceptions;

    Abstract : Society is facing significant challenges in transforming to a sustainable food system where healthy food is provided, while reducing the negative environmental impact. Yet, it is debatable whose responsibility it is to provide healthy, environmentally friendly food from sustainable food systems. READ MORE

  6. 5. Multidimensional sustainability labels in the Swedish food sector : A study on consumer perception

    University essay from KTH/Skolan för industriell teknik och management (ITM); KTH/Skolan för industriell teknik och management (ITM)

    Author : Ida Stenberg Forsberg; Carolina Nordström; [2020]
    Keywords : Sustainability labelling; Food sector; Sustainability; Multidimensionality; Consumer perception; Sustainable food consumption; Hållbarhetsmärkning; Livsmedelsindustrin; Hållbarhet; Multidimensionalitet; Konsumentuppfattning; Hållbar matkonsumtion;

    Abstract : Sustainability labels play an important role as information providers in the food sector. They serve consumers with information regarding a product’s sustainability performance and shows whether the product is compliant with certain rules and regulations. READ MORE