Essays about: "food choice"

Showing result 6 - 10 of 290 essays containing the words food choice.

1. 6. Evaluating the effects of climate change on Arctic char : including impacts of brown trout competition

   University essay from SLU/Dept. of Wildlife, Fish and Environmental Studies

   Author : Ola Carlström; [2023]
   Keywords : arctic char; brown trout; climate change; diet; habitat use; temperature;

   Abstract : Climate change is predicted to increase the average global temperature with 1.5 °C between 2030 and 2052. The areas that are most vulnerable for climate change are the arctic regions. Arctic char (Salvelinus alpinus) is a cold-water salmonid species with the most northern distribution of all freshwater fish species. READ MORE

3. 7. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Devika Singh; [2023]
   Keywords : Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE

4. 8. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives

   University essay from SLU/Department of Molecular Sciences

   Author : Emilia Mattsson; [2023]
   Keywords : willingness to pay; plant-based meat alternatives; discrete choice experiment; random utility theory; consumer behaviour;

   Abstract : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. READ MORE

5. 9. Food Order Web Application Using React

   University essay from Mittuniversitetet/Institutionen för data- och elektroteknik (2023-)

   Author : Manaf Dawud Nantor; [2023]
   Keywords : JavaScript; React; Human-Computer Interaction; HTML; JavaScript; React; Människan-datorinteraktion; HTML;

   Abstract : Människan-datorinteraktion (HCI) är ett studieområde som fokuserar på design av datorteknik, särskilt interaktionen mellan människor (användarna) och datorer. Detta projekt beskriver utveckling av en webbapplikation (React) för kunder att göra sina onlineköp. READ MORE

6. 10. Are expert judgments a reliable tool for predicting farmer and food consumer decisions? : experimental evidence from a forecasting survey

   University essay from SLU/Dept. of Economics

   Author : Adam Warren Kirby; [2023]
   Keywords : Experimental economics; forecasting; food-chain actors; food choice; agricultural policy;

   Abstract : Often trusted to provide sound recommendations and advice, experts from academia and industry are often relied upon throughout industries around the globe, and the food and agriculture industry is no different. We therefore ask, how accurate are these experts, and are they able to accurately forecast behavior from varying food chain actors such as farmers and consumers? Do these experts have a preconceived bias to one side or the other? These questions become increasingly important when considering policy developments such as the EU Farm to Fork strategy, which seek to integrate the consumer-facing food industry and the producer-forward agriculture industry, two policy realms that have historically remained relatively independent of one another. READ MORE