Essays about: "food comparison"

Showing result 1 - 5 of 301 essays containing the words food comparison.

  1. 1. Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

    University essay from Lunds universitet/Bioteknik (CI); Lunds universitet/Bioteknik (master)

    Author : Sweta Singh; [2024]
    Keywords : lactic acid bacteria; solid-state fermentation; Alaria esculenta; Saccharina latissima; seaweed fermentation; biotechnology; Technology and Engineering;

    Abstract : Fermentation has played a vital role in human history, offering solutions for food preservation, culinary diversity, and the creation of diverse and flavorful foods and beverages. Its importance continues today, both in traditional practices and in modern industrial applications. READ MORE

  3. 2. The impact of social norms on attitude towards alternative protein consumption: a comparison between the Swedish and Dutch population

    University essay from Göteborgs universitet/Graduate School

    Author : Luc Roefs; [2023-11-06]
    Keywords : Sustainable consumption in a food context;

    Abstract : In this study wo examined how people in the Netherlands and Sweden feel and think about meat alternatives and if social norms influence their choices. We learned that if people believe their friends or family like meat alternatives, they are more likely to try them too. READ MORE

  4. 3. Temperature Optimum for Biomass Production of two Species of Benthic Diatoms

    University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskap; Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Author : Vilmer Jansson; [2023-06-22]
    Keywords : ;

    Abstract : Diatoms and other algae can be cultivated and beneficially used in several sectors with applications ranging from nutrient recycling to production of high-valued biomaterials used by the green energy industries, in pharmaceutical products or as food supplements. In this experimental study, the temperature optimum for biomass production was tested for two species of benthic diatoms, Diatoma sp. READ MORE

  5. 4. Carbon Capture from Biomass Boiler Flue Gas Emissions using Microalgae : A Case Study

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Graham Kirn; [2023]
    Keywords : ;

    Abstract : Capture and storage of carbon dioxide (CO2) is expected to play an important role in climate change mitigation efforts intended to limit global warming to 1.5 °C. Bioenergy with carbon capture and storage (BECCS), in which carbon is captured during energy generation from sustainably sourced biomass fuels, is of particular interest in Sweden. READ MORE

  6. 5. Climate impact of ultra-processed foods in the Swedish diet

    University essay from SLU/Department of Molecular Sciences

    Author : Hanna Maria Linnéa Eneroth; [2023]
    Keywords : climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

    Abstract : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. READ MORE