Essays about: "food competition"
Showing result 1 - 5 of 193 essays containing the words food competition.
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1. Corporate Foresight and its Role in Driving Innovation - A case study of the Swedish grocery industry and how they use corporate foresight in order to improve their innovation strategies
University essay from Göteborgs universitet/Graduate SchoolAbstract : The world is constantly changing with factors that we partly can control and some that are outside of our control. Living in these complex systems demands tackling but also embracing uncertainty. The focus should not be on controlling the outcomes by narrow forecasts. READ MORE
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2. Interacting futures of the Swedish food system
University essay from Stockholms universitet/Stockholm Resilience CentreAbstract : Food systems are complex social-ecological systems. Currently, they are the source of large-scale health problems and environmental impacts, and there is widespread agreement that transformative change is needed. Scenarios are useful tools for directing such change, as they provide engaging future visions that work well with complex systems. READ MORE
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3. KEY PERFORMANCE INDICATORS TO INCREASE LOGISTICS PERFORMANCE IN THE DAIRY INDUSTRY : A CASE STUDY IN THE DAIRY INDUSTRY
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : The dairy industry is a complex system that involves many stakeholders and processes, from production to distribution. To measure and improve the performance of this system, a comprehensive and reliable Performance Measurement System (PMS) is needed. A PMS is a tool that helps to evaluate the efficiency and effectiveness of supply chain operations. READ MORE
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4. Mot ett mer hållbart lantbruk : En kartläggning av hur livsmedelsaktörer arbetar med miljömässig hållbarhet på gårdsnivå.
University essay from SLU/Dept. of EconomicsAbstract : Förhöjda havsnivåer, extremväder, översvämningar och skogsbränder är några av de konsekvenser som hotar vår planet på grund av klimatförändringarna. Denna oroande utveckling har lett till en ökad uppmärksamhet kring hållbar utveckling, inte bara i Sverige utan även globalt. READ MORE
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5. Evaluating the effects of climate change on Arctic char : including impacts of brown trout competition
University essay from SLU/Dept. of Wildlife, Fish and Environmental StudiesAbstract : Climate change is predicted to increase the average global temperature with 1.5 °C between 2030 and 2052. The areas that are most vulnerable for climate change are the arctic regions. Arctic char (Salvelinus alpinus) is a cold-water salmonid species with the most northern distribution of all freshwater fish species. READ MORE