Essays about: "food engineering"

Showing result 21 - 25 of 392 essays containing the words food engineering.

  1. 21. Developing Guidelines for Proactive Supply Chain Risk Management - A Case Study at IKEA Category Food Logistic Services

    University essay from Lunds universitet/Teknisk logistik

    Author : Isabella Dahlheim; Anna Myhrman; [2023]
    Keywords : Supply Chain Risk Management SCRM ; Proactive SCRM; Risk Management Maturity; Risk Culture; Learnings Lessons Learned ; Multiple Case Study; Design Science Research Approach; Technology and Engineering;

    Abstract : The number of supply chain disruptions has increased over the last couple of years. The Covid-19 Pandemic, blockage of the Suez Canal and Russian invasion of Ukraine are some well-known examples of disruptions. READ MORE

  3. 22. In-plane Wetting in Packaging Material and its Consequences for Cap Performance

    University essay from Lunds universitet/Centrum för analys och syntes

    Author : Ellinor Carolina Salomonsson; [2023]
    Keywords : Tetra Pak®; Aseptic; Paperboard; Pre-laminated hole; Edge wicking; In-plane wetting; Hydrogen peroxide; Cap detachment; Polymer technology; Technology and Engineering;

    Abstract : Aseptic packaging solutions enable long time storage without refrigeration and are an important part of securing food supply globally. The package material consists of multiple layers: A paperboard for robustness, polymers for adhesion as well as shielding the board from liquid, and a barrier protecting the product. READ MORE

  4. 23. Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sergio de La Cruz Padilla; [2023]
    Keywords : By-product; Rapeseed press cake; protein; Food engineering; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : There is significant evidence to suggest that diets that include high levels of meat consumption have negative effects on both the environment and human health. As a result, efforts are being made to identify and characterize more plant-based proteins, such as those found in rapeseed. READ MORE

  5. 24. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nienke van Mieghem; [2023]
    Keywords : Beta-glucan; Texture profile analysis; structural changes; Sponge cakes; Food technology and nutrition; Technology and Engineering;

    Abstract : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. READ MORE

  6. 25. Improving Product Level Sensing in Filling Tubes

    University essay from Lunds universitet/Innovation

    Author : Hannah Schrewelius; [2023]
    Keywords : level sensing; hygienic design; manufacturing; product development; Technology and Engineering;

    Abstract : This thesis examines the possibility to improve the product level sensing in one of Tetra Pak’s filling machines, because the current solution does not detect this with the desirable precision, as well as measuring range. Today, a magnetic float is used together with 16 separate capacitive sensors. READ MORE