Essays about: "food enrichment"
Showing result 6 - 10 of 57 essays containing the words food enrichment.
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6. Evaluation of the LPJ-GUESS crop model under ambient and elevated CO2 concentrations.
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : In the future atmospheric CO2 concentrations might exceed 550 ppm according to the RCP8.5 scenario by mid-century from our current 410 ppm, while our world population is projected to surpass the 9.7 billion threshold within the same time span. This challenge leads to the raising of questions addressing future food security. READ MORE
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7. Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Understanding the gut-brain-microbiota axis can help us provide a new tool to manage conditions such as Alzheimer’s. However, a major challenge is selectively amplifying the bacterial DNA which is present at a much lower level than the host DNA. READ MORE
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8. Domesticeringen av silverräv (Vulpes fulvus Desm) : en jämförelse mellan rödräv och silverräv i fångenskap
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Dmitry Belyayev was a geneticist who wanted to know why domesticated animals showed common traits in behaviour and appearance. Belyayev believed that these traits appeared when the animals were selected for tamability alone. READ MORE
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9. γ-aminobutyric acid Rich Foods : methods for production and the effects of intake
University essay from SLU/Department of Molecular SciencesAbstract : The current widespread interest in healthy lifestyle creates a demand for functional foods. New nutritious food products and supplements are launched on the market and products enriched with γ-aminobutyric acid (GABA) constitutes some of them. γ-aminobutyric acid is a widely present amino acid in plants, animals, fungi and microorganisms. READ MORE
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10. The effects of eutrophication and browning on prey availability and performance of the three-spined stickleback (Gasterosteus aculeatus)
University essay from SLU/Dept. Of Aquatic ResourcesAbstract : Shallow coastal areas often have high productivity and diversity, in part due to the high availability of light and nutrients. At the same time, they are exposed to multiple environmental pressures, such as browning and eutrophication. READ MORE