Essays about: "food manufacturing"

Showing result 1 - 5 of 72 essays containing the words food manufacturing.

  1. 1. Azelio’s Thermal Battery for Combined Heat and Power : A Thermo-economic and Market Research Study

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Martin Lantz; [2020]
    Keywords : Carnot battery systems; thermal energy storage; techno economic analysis; market review;

    Abstract : The objective of this thesis was to assess the market opportunities for two novel Carnot battery system solutions, one supplying power and low temperature heat as well as a system supplying medium temperature heat exclusively. To fulfill the objective, a methodology was developed and implemented to investigate the market potential, further two techno-economic models were developed and utilized to investigate the performance of such Carnot battery solutions. READ MORE

  2. 2. Approaches for improving the rheological characterization of fermented dairy products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Abdulrahman Muhammad; [2020]
    Keywords : food engineering; livsmedelsteknik; Technology and Engineering;

    Abstract : Fermented dairy products are wildly consumable products in today societies, and these products are known for their unique rheological properties due to the complex structural systems they possess. The simplest rheological model for describing yogurt behavior is the Power Law model, but this model parameters are not sufficient for describing the complex behavior during flow and filling. READ MORE

  3. 3. Improving an internal material handling system. A case study of a Swedish company in food industry

    University essay from Jönköping University/JTH, Produktionsutveckling

    Author : Rami Alghalayini; [2020]
    Keywords : Material challenges; Material handling system; Material flow; Material management.;

    Abstract : Currently, customers are exerting a lot of pressure on companies by demanding for best product quality, customized products, reduced product lead time and reliable product delivery. Therefore, for companies to be highly competitive, there is need to improve productivity and delivery performance by having an efficient material flow. READ MORE

  4. 4. Swedish crops for the use in production of tempeh : which raw materials grown in the Swedish crop-system can be applied in tempeh production?

    University essay from SLU/Department of Molecular Sciences

    Author : Lovisa Nilsson; [2020]
    Keywords : antinutrients; cereals; fermentation; legumes; Sweden; tempeh;

    Abstract : With a growing world population, the demands on the food industry are increasing. By reducing the intake of animal protein and replacing it with plant protein, the resource use and emission from the food industry would decrease. Tempeh is a fermented plant food, and acts as a substitute to meats. READ MORE

  5. 5. The impact of intellectual capital on the Pharmaceutical and Food Industry company’s financial performance : By using Data Envelopment Analysis in the Tehran Stock Exchange

    University essay from Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO); Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO); Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)

    Author : Soolmaz Assadi; Ali Esmaili; Haseeb Akram Khan; [2020]
    Keywords : ;

    Abstract : Introduction: The Intellectual Capital (IC) term was introduced by Sveiby and his group in Sweden 1986 (Sullivan, 1998). The main point in all organizational analyses is to evaluate performance, and therefore an organization’s success is not imaginable without a performance evaluation system. READ MORE