Essays about: "food microbiology"
Showing result 16 - 20 of 48 essays containing the words food microbiology.
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16. Assessment of the Fluorescent Activities of Different Fluorescent Proteins for Potential Use as Biosensors in Saccharomyces cerevisiae
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : Development of genetically modified microorganisms such as Saccharomyces cerevisiae for use as microbial cell factories to produce fine and bulk chemicals has lately proceeded very rapidly, much thanks to new gene editing methods based on a CRISPR/Cas9 system adapted from bacteria which increases the rate of genetic engineering. However, development of methods which enable fast and simple screening of the best performing strains with specific sought-after characteristics is not advancing at the same pace. READ MORE
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17. Considerations for the Establishment of an Anaerobic Biofilm in an AnMBBR
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : Behandling av avloppsvatten för att avlägsna ämnen som kan ha en negativ påverkan på den mänskliga hälsan och naturen är mycket viktigt innan vattnet återanvänds eller släpps ut i naturen. Intresset för anaerob vattenrening har ökat eftersom det är ett bra komplement till aeroba processer, samt för att det producerar energi i form av metangas. READ MORE
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18. Physiological adaptive mechanism to oxidative stress in Lactobacillus reuteri DSM 17938
University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikAbstract : Probiotics are living microorganisms which could induce a potential health benefit to the host when consumed in adequate amounts. Among the different probiotics in the market, Lactobacillus reuteri strain DSM 17938 is a microaerophilic and heterofermentative organism that is able to tolerate high oxygen conditions compared with another L. READ MORE
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19. Microbial test organisms for sterilization processes in food industry
University essay from Lunds universitet/Bioteknik; Lunds universitet/Teknisk mikrobiologiAbstract : The importance of sterilization processes has been a major topic in the food manufacturing industry since it preserves the quality and provides longer shelf-life by preventing microbiological recontamination of products. Aseptic packaging is an alternative technique to pack commercially sterile products into containers with a very low recontamination rate, thus, the entire production chain must be designed according to the aseptic condition, including the packaging material, the filling machines, and the surrounding area where the process takes place. READ MORE
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20. Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
University essay from Lunds universitet/Teknisk mikrobiologiAbstract : Listeria monocytogenes is a pathogen, sometimes occurring in fresh cheese, such as Queso Fresco. Antimicrobials could be utilized to prevent the presence of L. monocytogenes in this type of cheese. READ MORE
