Essays about: "food packing"

Showing result 1 - 5 of 8 essays containing the words food packing.

  1. 1. Development of a Nakajima test and its potential variants setup on thin flexible LDPE film and Aluminum foil

    University essay from Blekinge Tekniska Högskola/Institutionen för maskinteknik

    Author : mohamed shahen; [2019]
    Keywords : Nakajima test; DIC Digital image correlation; Abaqus; Ductile damage; Thin packaging laminates;

    Abstract : The thesis aimed to identify fracture strain for multiaxial loading for laminate material of Al and LDPE that is mostly used in the food packing technology specially in liquid packaging industry. These materials are thin and flexible which make it difficult to handle and test it. READ MORE

  3. 2. Means to capture value in e-commerce of groceries : A systematic approach to explore business opportunities for the food packaging and processing industry

    University essay from Blekinge Tekniska Högskola/Institutionen för industriell ekonomi

    Author : Yasmin Pourmokhtar; Jala Omar; [2016]
    Keywords : E-grocery; processing packaging company; e-commerce; groceries;

    Abstract : The grocery retailing has evolved over the past 60 years from small, local retailers to out-of-town hypermarkets and now the rise of e-commerce of groceries is reshaping the landscape.   This report seeks to understand how the growing field of e-commerce of groceries is affecting a processing & packaging solution provider like Tetra Pak and further identify business opportunities for Tetra Pak. READ MORE

  4. 3. Characterization of casein micelles and sodium caseinate in dense suspensions

    University essay from Lunds universitet/Förpackningslogistik

    Author : Andrew Vasina; [2016]
    Keywords : casein micelles; sodium caseinate; dense suspensions; charge density; rheology; Agriculture and Food Sciences;

    Abstract : This thesis describes the characterization of the rheological properties of dense suspensions of sodium caseinate and micellar casein with respect to changes in concentration (100-200g/L), pH (7.0-5.3), charge density (Δα), and temperature (5-40°C). READ MORE

  5. 4. The Influence of Carboxylic Acid in Packaging Materials

    University essay from Lunds universitet/Centrum för analys och syntes

    Author : Jonas Mattisson; [2016]
    Keywords : food packing; Packaging Material; Carboxylic Acid; delamination; adhesion; polymer technology; polymerteknologi; Technology and Engineering;

    Abstract : Tetra Pak delivers food packing services world-wide and uses multilayer packaging materials to protect the food product from being affected by the environment. Loss of adhesion between the polymer and the aluminium layer in Tetra Paks packaging materials has proven to be a serious problem casing the package to lose its integrity and the food product to spoil. READ MORE

  6. 5. Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider

    University essay from SLU/Dept. of Food Science

    Author : Anna Manneteg; [2015]
    Keywords : livsmedelsförpackningar; bioplast; plastförpackningar; barriäregenskaper; biobaserad plast; biologiskt nedbrytbar;

    Abstract : Inom EU är plast det idag vanligast använda materialet som kommer i kontakt med livs-medel. Olika användningar med många unika funktioner och egenskaper gör plast till ett attraktivt material inom flera områden. READ MORE