Essays about: "food science"

Showing result 1 - 5 of 402 essays containing the words food science.

1. 1. Effective soil organic carbon monitoring in perennial agriculture systems - Sampling protocol development and evaluation

   University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskap

   Author : Maja Holm; [2024]
   Keywords : Physical geography; ecosystem science; soil organic carbon; soil sampling; perennial crops; carbon sequestration; carbon farming; Kernza™; soil organic carbon stock; Earth and Environmental Sciences;

   Abstract : Perennial agriculture systems are gaining ground as a more sustainable alternative to conventional annual agriculture, partly for their potential to increase the soil organic carbon (SOC) content. Carbon farming is another hot topic for SOC sequestration, as it creates economic incentives for farmers. READ MORE

3. 2. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation

   University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

   Author : Megha Komahan; [2023]
   Keywords : Flow cytometry; yeast; lactic acid bacteria; fermentation; cell viability; applied microbiology; Technology and Engineering;

   Abstract : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. READ MORE

4. 3. Farming without animals? The outlook for Biocyclic Vegan Agriculture as an alternative approach to food production in Sweden

   University essay from Lunds universitet/LUCSUS

   Author : Kevin Edberg; [2023]
   Keywords : Sustainability Science; Biocyclic Vegan Agriculture; Multi-level Perspective; Sustainable transitions; Agri-food system; Social Sciences;

   Abstract : Conventional agriculture and animal husbandry are leading causes of greenhouse gas emissions,environmental degradation, and biodiversity loss. Biocyclic Vegan Agriculture (BVA) is an approach that aims to address the concerns of modern agriculture and provide a sustainable and ethical alternative. READ MORE

5. 4. THE IMPACT OF INVENTORY MANAGEMENT ON PROFITABILITY : A quantitative study of the food manufacturing sector in Sri Lanka between 2017 and 2021

   University essay from Umeå universitet/Företagsekonomi

   Author : seemali Athuldora Arachchi; Nimesha Sugandhi; [2023]
   Keywords : Listed food manufacturing companies; Profitability; Efficiency Inventory Management;

   Abstract : ivABSTRACTBusinesses must overcome a variety of difficulties as a result of the considerable changersin the global economy. Due to import limitations, excessive inflation, and ongoing foreignexchange troubles in the economy. Sri Lankan industries, particularly food markers, arecurrently experiencing extremely difficult times. READ MORE

6. 5. Climate impact of ultra-processed foods in the Swedish diet

   University essay from SLU/Department of Molecular Sciences

   Author : Hanna Maria Linnéa Eneroth; [2023]
   Keywords : climate impact; culinary ingredients; diet; food consumption; food processing; greenhouse gas emissions; minimally processed foods; NOVA; ultra-processed foods;

   Abstract : The climate impact associated with food consumption is large. The size of the impact depend on the type of food and how it is produced. Food systems are currently changing and urbanization and increased affluence of consumers have led to an overall increase in food consumption and a rise in consumption of processed foods globally. READ MORE