Essays about: "food selection]"

Showing result 1 - 5 of 151 essays containing the words food selection].

  1. 1. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Ekqvist; [2024]
    Keywords : Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Abstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE

  3. 2. Stadsträd – i nöd och lust : skillnader i reglerande och stödjande ekosystemtjänster mellan löv- och barrträd i stadsmiljö

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Jennifer Engelbrekt Tchang; Sara Karlsson; [2023]
    Keywords : ekosystemtjänst; lövträd; barrträd; stadsträd; luftrening; dagvattenhantering; vindskydd; temperaturreglering; kolupptagning; kolinlagring; biologisk mångfald;

    Abstract : Träd har en viktig roll i att klimatanpassa städer genom att leverera ekosystemtjänster. I nordiska städer planteras mest lövträd eftersom det historiskt funnits ett kulturellt motstånd mot barrträd. READ MORE

  4. 3. Evaluating the effects of climate change on Arctic char : including impacts of brown trout competition

    University essay from SLU/Dept. of Wildlife, Fish and Environmental Studies

    Author : Ola Carlström; [2023]
    Keywords : arctic char; brown trout; climate change; diet; habitat use; temperature;

    Abstract : Climate change is predicted to increase the average global temperature with 1.5 °C between 2030 and 2052. The areas that are most vulnerable for climate change are the arctic regions. Arctic char (Salvelinus alpinus) is a cold-water salmonid species with the most northern distribution of all freshwater fish species. READ MORE

  5. 4. Avelsarbetets roll i kampen mot antibiotikaresistenta bakterier : hur kan avel och genredigering reducera behovet av antibiotikatill produktionsdjur?

    University essay from SLU/Dept. of Animal Breeding and Genetics

    Author : Ebba Gustafsson; [2023]
    Keywords : antibiotikaresistens; avel; husdjur; selektion; bakteriell infektion; infektionsresistens; infektionstolerans; genredigering; genetisk markör; genom; CRISPR;

    Abstract : Antibiotikaresistenta bakterier utgör ett globalt hot för både sjukvård och livsmedelsproduktion då de begränsar möjligheten att behandla bakterieinfektioner hos både människor och djur. Förekomsten av resistenta bakterier växer globalt till följd av överflödig och felaktig användning av antibiotikapreparat. READ MORE

  6. 5. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    University essay from Lunds universitet/Förpackningslogistik

    Author : Kyriaki-Eirini Moschou; [2023]
    Keywords : properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Abstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE