Essays about: "food service manager"

Showing result 1 - 5 of 6 essays containing the words food service manager.

  1. 1. Touch or Talk: What Motivates Consumers to Choose Self-Service Kiosks or Interpersonal Services when Ordering Fast-Food? A Customer and Manager Perspective

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Sebastian Köhler; Lum Rexha; [2022]
    Keywords : Self-service technologies; self-service kiosks; interpersonal services; human touchpoints; digital touchpoints; fast-food restaurants; McDonald’s; Business and Economics;

    Abstract : Purpose – The first purpose of this study is to identify and categorize the motivational factors, from a customer and managerial perspective, that restaurant patrons have when choosing between the self-service kiosk (SSK) or the human service counter during their fast-food order. The second purpose is to identify potential gaps between the customer and manager perspectives. READ MORE

  3. 2. “Beyond Goods and Services": an application of the Experience Economy and Strategic Management in the Restaurant Industry : A qualitative study of restaurant professionals

    University essay from Umeå universitet/Företagsekonomi

    Author : Estelle Larrouquet; Alexia Groga-Bada; [2020]
    Keywords : ;

    Abstract : “In a world saturated with largely undifferentiated goods and services, the greatest opportunity for value creation resides in staging experiences” (Pine & Gilmore, 2011, p. ix). This observation is more than ever actual. Nowadays, organizations must face intense competition and struggle to differentiate themselves. READ MORE

  4. 3. Live performances : Success factors and audience experience in dinner shows

    University essay from Högskolan i Gävle/Avdelningen för ekonomi

    Author : Dana Heres Diddens; [2017]
    Keywords : dinner show; audience experience; success factors; performing arts;

    Abstract : Purpose: the aim of this study is to investigate the relation between audience experience and the success factors of dinner shows. Due to many possible aspects of dinner shows, as part of the audience experience, current study focuses on three concepts - the show, the interaction, and the dinner . READ MORE

  5. 4. Släng inte maten - ge bort den!

    University essay from SLU/Dept. of Soil and Environment

    Author : Linn Svensson; Miriam Larsson; Estelle Eriksson; [2011]
    Keywords : livsmedelsöverskott; Allwin; livsmedelslagstiftning; matbank; matsvinn; välgörenhet; livsmedelssäkerhet;

    Abstract : Every year, thousands tons of edible food are discarded by the grocery stores. This is food that could have gone to people that’s in need of it. In many countries, so called food banks are established in order to supply welfare organizations with this kind of food. Today there is no equivalent system existing in Sweden. READ MORE

  6. 5. Strategier på en dynamisk marknad : en analys av skånska gardencenters och handelsträdgårdar

    University essay from SLU/Dept. of People and Society

    Author : Jennie Borg; [2008]
    Keywords : gardencenters; handelsträdgårdar; strategier;

    Abstract : Garden center and market gardens are a growing trade, undergoing great changes with new actors and purchasing habits. The interest in gardens and plants is steadily increasing, official statistics show an increase of garden plants and flower consumption, of an annual 3 per cent. READ MORE