Essays about: "food shelf life analysis"

Showing result 1 - 5 of 34 essays containing the words food shelf life analysis.

1. 1. Sustainable food packaging based on polyhydroxyalkanoate

   University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

   Author : Safana Al-Ashor; [2024]
   Keywords : Biopolymers; Sustainable food packaging; Circular economy; Biobased and biodegradable materials; Food packaging; Processing technologies; Food quality; Shelf-life;

   Abstract : The Norwegian Food Research Institute (Nofima) and the University of Borås worked together to develop this project. The commonly used packaging materials pose a serious threat to the environment, as they are produced from nonrenewable crude oil and cannot decompose naturally. READ MORE

3. 2. Formulation and characterisation of novel edible-packaging for fruits and vegetables

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Lola Sutton; Katerina Papa; [2023]
   Keywords : algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

   Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE

4. 3. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Devika Singh; [2023]
   Keywords : Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE

5. 4. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Johanna Bengtsson; [2023]
   Keywords : food engineering; rice starch; rice texture analysis; Technology and Engineering; Agriculture and Food Sciences;

   Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE

6. 5. Prediction of Plastic Fragments in Recycled Paper Using Near-Infrared Spectroscopy

   University essay from Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

   Author : Fidan Alieva; [2023]
   Keywords : Near-infrared spectroscopy; paper packaging; barrier materials; recycling; multivariate data analysis; Nära-infraröd spektroskopi; pappersförpackningar; barriärmaterial; återvinning; multivariat dataanalys;

   Abstract : Sustainability has gained a lot of attention in the field of research. Researchers and consumers both prioritize sustainability and environmental issues over previously dominant materials, such as plastic. Packaging and disposable items that used to be made of plastic have largely been replaced with paper. READ MORE