Essays about: "food sovereignty"
Showing result 11 - 15 of 45 essays containing the words food sovereignty.
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11. The paradox of community seed systems : a case of Lumezi and Chasefu districts
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Availability of quality seeds is very key to production in agrarian societies such as Zambia. However, the focus on cereals like maize, a staple, has negatively affected the availability of quality seed for other crops like legumes which are equally important. This has been one of the reasons the community seed initiatives have been necessitated. READ MORE
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12. Assessment of the Agroecological Potential of Biostimulatory Effects : originating from Effective Microorganisms (EM) in terms of Environmental and Socioeconomic Aspects
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Environmental pollution, resource depletion and climate change are related to imbalances in the farming system. Effective microorganisms are seen as a possible solution to these problems. READ MORE
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13. Food systems of the Andean Quechua: Countering industrial agriculture through harmonious living, food sovereignty, and traditional knowledge
University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografi; Lunds universitet/HumanekologiAbstract : The Potato Park is an Andean Quechua biocultural heritage territory where six communities restored a rich biodiversity of native potatoes and other crops. Their food system has gained global recognition over the past two decades for the communities’ cultural and agricultural conservation efforts. READ MORE
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14. Decolonial Resistance in Agriculture: The Role of Spirituality in the Work of Food Sovereignty Organizations in Mexico
University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografiAbstract : Recent decades have exposed the crisis inherent in the globalized agriculture system characterized by nature commodification, trade liberalization, corporatization and environmental destruction. The crisis is driven by a colonial and neoliberal-capitalist ideology grounded in the supposed universality of western knowledge. READ MORE
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15. “A Different World is Plantable”. A Case Study of How Alternative Food Initiatives Build Resilience and Promote Food Sovereignty in Franconia, Germany
University essay from Lunds universitet/LUMID International Master programme in applied International Development and Management; Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografiAbstract : It is increasingly recognised that the urgent need for more climate-adapted, context-appropriate and sustainable agro-food systems requires fundamental and crosscutting transformations. Alternative Food Initiatives (AFIs) have been proposed as one actor advancing transformation from the bottom up. READ MORE