Essays about: "food traceability"
Showing result 1 - 5 of 41 essays containing the words food traceability.
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1. Kommunal tillsyn som rör plastmaterial i kontakt med livsmedel i Norrköpings kommun
University essay from SLU/Dept. of Energy and TechnologyAbstract : I samband med en inspektion i Norrköpings kommun, uppmärksammades att kontroll av material som kommer i kontakt med livsmedel behöver mer kontroll. Via min roll som miljö-/hälsoskyddsinspektör på livsmedelsenheten i Norrköpings kommun initierade jag därför den här studien med syfte att få en övergripande bild av hur väl livsmedelsverksamheter i Norrköping uppfyller lagstiftningens krav när det gäller material och produkter avsedda att komma i kontakt med livsmedel. READ MORE
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2. The future of traceability technology in the food industry
University essay from Jönköping University/Internationella HandelshögskolanAbstract : The food industry faces many challenges in its sustainability work, and consumers demand that companies in the food industry should increase their transparency. For the food industry to be more transparent, it must improve its traceability throughout the supply chain. READ MORE
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3. Consumer attitudes towards blockchain food traceability technology in Sweden
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The research utilizes a Discrete Choice Experiment to assess consumer preferences and determine blockchain-based food traceability's relative importance and utility in the food purchasing process. The study specifically tests five selected attributes of olive oil, including price, organic label, olive oil type, country of origin, and blockchain traceability. READ MORE
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4. Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution
University essay from Lunds universitet/Teknisk logistikAbstract : Title: Exploring Coordination Mechanisms and Product Characteristics for Food Waste Reduction Principles: A Case Study in Physical Distribution Author: Zacharias Samuelsson Thesis supervisor: Eva Berg, Faculty of Engineering at Lund University Thesis Purpose: Identify food waste causes in a global distribution network and develop an improvement proposal for minimizing food waste. Method: This study develops a food waste mitigation framework based on a literature review and assess it through a case at a company. READ MORE
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5. A framework for digitalized information management in food value chains : A study in the Swedish bread and bakery manufacturing industry
University essay from Jönköping University/JTH, ProduktionsutvecklingAbstract : Purpose: Information management is crucial for a food manufacturing company as it increases productivity, lowers cost, and enables traceability as well as data-driven decision-making. A lack of information management leads to consequences such as lack of customer demand and requirements, which result in high inventory or stockout. READ MORE