Essays about: "food waste intervention"

Showing result 1 - 5 of 14 essays containing the words food waste intervention.

1. 1. Meal planning intervention to maximise usage of ingredients in domestic households

   University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

   Author : Maria Omarsdottir; [2023]
   Keywords : Food sustainability; Meal planning; Interaction design; Research through Design; Human computer interaction; Domestic waste; Mat hållbarhet; Måltidsplanering; Interaktionsdesign; Forskning genom design; Människa-datorinteraktion; Hushållsavfall;

   Abstract : Att ta itu med hållbarhet i livsmedel och minska livsmedelsindustrins miljöpåverkan har avgörande betydelse. Inom detta sammanhang har måltidsplanering framstått som en betydande faktor som påverkar matbeteendet och bidrar till att minska hushållsavfallet. READ MORE

3. 2. The Impact of Social Work Intervention on Sustainable Consumption through Food Waste Reduction in Gävle Sweden: A Qualitative Study on the Environmental and Socio-economic Benefits

   University essay from Högskolan i Gävle/Avdelningen för socialt arbete och kriminologi

   Author : Chioma E Onoh; Too-chukwu C Ogbuagu; [2023]
   Keywords : Food waste reduction; sustainable consumption; social work; social work intervention; environmental benefit; socio-economic benefit;

   Abstract : Sustainable consumption and reducing food waste have become critical issues in recent years as the world faces environmental and humanitarian challenges. This study aims to identify the perspectives of various actors (social workers, representatives from local organizations, and an individual) on social work interventions towards food waste reduction in Gävle Sweden, and their potential benefits to the environment and vulnerable individuals. READ MORE

4. 3. How to reduce food waste in public catering units? : a case study at twelve school canteens in Sala municipality, Sweden

   University essay from SLU/Dept. of Energy and Technology

   Author : Malou Tromp; [2021]
   Keywords : food waste; food waste reduction; sustainable development; ; public catering units; interventions; SDGs;

   Abstract : In developed countries, food is to a significant extend wasted at the consumption stage, meaning that it is discarded even if it is still suitable for human consumption. The further along the supply chain food is wasted, the more resources are lost and the higher the environmental impact is. READ MORE

5. 4. Integration of food stock management applications into everyday food practices : Tackling the food waste problem in households by supporting everyday food practices

   University essay from Uppsala universitet/Människa-datorinteraktion

   Author : Anna Pauline Steingrube; [2021]
   Keywords : household food waste; food waste intervention; smartphone application; food stock management; food inventory; sustainable HCI; food practices;

   Abstract : Household food waste levels pose a considerable problem in terms of sustainability. Food stock management applications for smartphones are interventions that support people in planning and keeping an overview of their food stock in order to reduce food waste. READ MORE

6. 5. Employing gamification to support sustainable food consumption : Analysis and Redesign of the Too Good To Go mobile app

   University essay from Umeå universitet/Institutionen för informatik

   Author : Thu Huong Nguyen; [2020]
   Keywords : consumer food waste; food interaction; persuasive design; green consumption; green design; green food technology; behavioral change; behavioral intervention; gamification; behavioral design; green gamification;

   Abstract : An estimated 1.3 billion tons of food is lost or wasted every year, adding to the growing problem of CO2 emissions and global warming. Consequently, there is an urgent need to address this issue. READ MORE