Essays about: "foods of animal origin"

Showing result 1 - 5 of 8 essays containing the words foods of animal origin.

  1. 1. Human Exposure to Per- and Polyfluoroalkyl : Substances through Fish Consumption

    University essay from Örebro universitet/Institutionen för naturvetenskap och teknik

    Author : Welmoed Nauta; [2023]
    Keywords : Per- and polyfluoroalkyl substances; Human exposure; Fish consumption; Glasbruket; Target analysis; Mass balance analysis;

    Abstract : Human exposure to per- and poly-fluoroalkyl substances (PFAS) occurs mainly through two pathways, inhalation and ingestion. Dietary exposure to persistent organic pollutants (POPs), including PFAS, is driven mainly by the consumption of foods of marine or terrestrial animal origin. READ MORE

  3. 2. Development of a Semisolid Baobab-based Protein Snack

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : David Bergman; Olle Wikner; [2022]
    Keywords : Baobab; Protein; Plant protein; Oat; Pea; Rheology; Development; Innovation; PDCAAS; Gel; Protein solubility; Food technology; Agriculture and Food Sciences;

    Abstract : This thesis was done in collaboration with the department of Food Technology at LTH, Aventure AB, and Arwa Foodtech AB. The aim of the project was to develop the base for a baobab based, spoonable protein snack, comparable to quarg but free from ingredients of animal origin. READ MORE

  4. 3. Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?

    University essay from SLU/Department of Molecular Sciences

    Author : Madeleine Liefke; [2022]
    Keywords : Matförgiftning; livsmedelsburen sjukdom; smitta; mikroorganism; livsmedelshygien; allätare; vegan; animaliska livsmedel; vegetabiliska livsmedel; blandade rätter; kosthållning;

    Abstract : Förekomsten av matförgiftningar är ett omfattade problem världen över. Förutom att det innebär ett lidande för den som insjuknat och i värsta fall kan leda till döden, orsakar matförgiftningar även samhällsförluster i form av sjukfrånvaro, sjukersättningar, belastning på sjukvården och produktionsbortfall. READ MORE

  5. 4. Förekomst av specifika bakterier i färskfoder till hund : en undersökning av färskfoder innehållande kött och slaktbiprodukter från idisslare tillgängligt på den svenska marknaden

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Josefin Hellgren; [2018]
    Keywords : färskfoder; hund; idisslare; Salmonella; Enterobacteriaceae; Campylobacter; Clostridium perfringens;

    Abstract : Raw food diets, a type of animal feed that have not been preserved prior to freezing or cooling, have increased in popularity. The advocates mean that it is more natural to feed dogs diets containing raw ingredients only, compared with heat treated dog food. READ MORE

  6. 5. Food fraud and company in-house protection

    University essay from SLU/Dept. of Microbiology

    Author : Mirjam Ros; [2014]
    Keywords : Food fraud; adulteration; company in-house protection; foods of animal origin; meat; seafood; dairy;

    Abstract : Food fraud has been around as long as food has been traded. Proliferation of products are taken to a new extent with today´s globalized food industry and extended processing chains. Recent food fraud incidents such as undeclared horsemeat and melamine in milk questions companies’ awareness of food fraud. READ MORE