Essays about: "foodservice for"

Showing result 1 - 5 of 8 essays containing the words foodservice for.

  1. 1. Gen Z & Social Sustainability – A Need for Adaption : An exploratory study of generation Z’s preferences of social sustainability when entering the labor market and an investigation on how SMEs within the foodservice distribution industry answer to these preferences.

    University essay from

    Author : Victoria Emilia Holmén Ahonen; [2022]
    Keywords : ;

    Abstract : Background: In today’s global world, corporations face a huge demand for executive talents due to advanced technology and increased level of high education which has led to a rapidly changing business environment. Companies need to distinguish themselves from one another to gain a competitive advantage in the market, to recruit the best talents on the labor market. READ MORE

  3. 2. Role of e-commerce for the survival of food service industry during covid-19

    University essay from Högskolan i Gävle/Avdelningen för ekonomi

    Author : Ashraful Islam; Sonia Sultana; [2020]
    Keywords : Challenges of covid-19; adoption of e-commerce; online food order; health and safety; Pandemic; Social distance;

    Abstract : Title: Role of e-commerce for the survival of food service industry during covid-19 Level: Thesis for Master‟s Degree in Business Administration   Authors: Ashraful Islam and Sonia Sultana    Supervisor: Professor Akmal Hyder   Examiner: Dr. Olivia Kang   Final submission date: 28-01-2021     Aim: The aim of the study is to examine the various factors involved in adopting an ecommerce platform to overcome the challenges of the covid-19 pandemic in food service industry. READ MORE

  4. 3. Food Allergy in Hospital from the Patient Perspective : taking a Mixed Methods approach to understand Foodservice Management

    University essay from Högskolan Kristianstad/Fakulteten för naturvetenskap

    Author : Madeleine Neff; [2018]
    Keywords : food allergy; nutrition; hospital; mixed methods; person centred care;

    Abstract : Foodservice is integral to safe, adequate and satisfactory food allergy management in the hospital setting. To date, research focused on objective measures of energy and protein provision, implementation and evaluation of food allergy guidelines and assessment of process failures leading to allergen exposure. READ MORE

  5. 4. Samverkan inom CSR : en fallstudie genom Martin & Servera på Svenska Sojadialogen

    University essay from SLU/Dept. of Economics

    Author : Amanda Carlström; Anna Ramvall; [2017]
    Keywords : Samverkan; Soja; CSR; Intressenter; Kommunikation; Foodservice; Livsmedel;

    Abstract : I den här uppsatsen undersöks samverkan för att nå en mer hållbar sojaproduktion. Det innebär att företag tillsammans med en NGO har valt att gå samman för att gemensamt nå en lösning på ett större komplext problem, vilket här är produktionen av soja. Samverkan kan ses som en del av företagets CSR-strategi. READ MORE

  6. 5. Eco-gastronomy: creative food for transformation

    University essay from Stockholms universitet/Stockholm Resilience Centre

    Author : Tove Björklund; [2016]
    Keywords : Eco-gastronomy; social-ecological resilience; transformations; resilient food systems; niches and regimes; social-ecological innovation; network-nature interactions; relational approach; sustainable business strategies.;

    Abstract : Present-day food systems are characterised by industrial mass-production and are becoming exceedingly untenable from a social, ecological and economic perspective. The era of favourable growing conditions and stability is no longer guaranteed, and arguments for holistic and transformative solutions are raised, that can reconnect humanity to the biosphere and create resilient food systems. READ MORE