Essays about: "foodservice industry"

Showing result 1 - 5 of 6 essays containing the words foodservice industry.

  1. 1. Gen Z & Social Sustainability – A Need for Adaption : An exploratory study of generation Z’s preferences of social sustainability when entering the labor market and an investigation on how SMEs within the foodservice distribution industry answer to these preferences.

    University essay from

    Author : Victoria Emilia Holmén Ahonen; [2022]
    Keywords : ;

    Abstract : Background: In today’s global world, corporations face a huge demand for executive talents due to advanced technology and increased level of high education which has led to a rapidly changing business environment. Companies need to distinguish themselves from one another to gain a competitive advantage in the market, to recruit the best talents on the labor market. READ MORE

  3. 2. Role of e-commerce for the survival of food service industry during covid-19

    University essay from Högskolan i Gävle/Avdelningen för ekonomi

    Author : Ashraful Islam; Sonia Sultana; [2020]
    Keywords : Challenges of covid-19; adoption of e-commerce; online food order; health and safety; Pandemic; Social distance;

    Abstract : Title: Role of e-commerce for the survival of food service industry during covid-19 Level: Thesis for Master‟s Degree in Business Administration   Authors: Ashraful Islam and Sonia Sultana    Supervisor: Professor Akmal Hyder   Examiner: Dr. Olivia Kang   Final submission date: 28-01-2021     Aim: The aim of the study is to examine the various factors involved in adopting an ecommerce platform to overcome the challenges of the covid-19 pandemic in food service industry. READ MORE

  4. 3. Samverkan inom CSR : en fallstudie genom Martin & Servera på Svenska Sojadialogen

    University essay from SLU/Dept. of Economics

    Author : Amanda Carlström; Anna Ramvall; [2017]
    Keywords : Samverkan; Soja; CSR; Intressenter; Kommunikation; Foodservice; Livsmedel;

    Abstract : I den här uppsatsen undersöks samverkan för att nå en mer hållbar sojaproduktion. Det innebär att företag tillsammans med en NGO har valt att gå samman för att gemensamt nå en lösning på ett större komplext problem, vilket här är produktionen av soja. Samverkan kan ses som en del av företagets CSR-strategi. READ MORE

  5. 4. Svenskt nötkött i restauranger : en fallstudie av leverantörskedjan

    University essay from SLU/Dept. of People and Society; SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Emil Eriksson; Albin Johansson; [2015]
    Keywords : nötkött; restauranger; grossister; leverantörskedja; slakterier; theory of planned behavior; svenskt kött;

    Abstract : Svensk nötköttsproduktion står för hälften av Sveriges konsumtion samtidigt som undersökningar visar att lönsamheten är låg bland nötköttsföretagare. Fördelarna med svenskt kött är många enligt miljömässiga-, kulturella- och samhällsmässiga- perspektiv. READ MORE

  6. 5. Developing a transfer pricing system : A case study of a company in the marine foodservice industry

    University essay from IHH, Rättsvetenskap

    Author : Elin Andersson; [2009]
    Keywords : Transfer Pricing System; Galley; Comparison; Enterprise; Transaction;

    Abstract : Marine Food group is active within the marine foodservice industry and is established in Finland, Sweden, USA and Singapore. The group both sells galley equipment and spare parts as well as carrying out installation of the marine foodservice areas in both new build vessels and in vessels where an old galley is changed into a new one. READ MORE