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Showing result 1 - 5 of 68 essays matching the above criteria.

  1. 1. UNDERSTANDING THE WEAK LINK BETWEEN EU’S FARM TO FORK STRATEGY AND THE REALITY - A case study in the Netherlands

    University essay from Göteborgs universitet/Statsvetenskapliga institutionen

    Author : Sharon Wilts Jansen; [2023-05-05]
    Keywords : Food transition; Farm to Fork; planetary boundaries; IPCC; sustainable development; Climate Change; EU; Sustainable Food Systems; The Netherlands;

    Abstract : The aim of this thesis is to understand how the Farm to Fork Strategy is being implemented in the Netherlands, what dilemma’s are being discussed on national level and what role the government and MP’s play. The research is done through the lens of Multi Level Perspective in socio-technical transitions. READ MORE

  2. 2. Kemiska växtskyddsmedel i jordbruket : en förutsättning för tryggad livsmedelsförsörjning?

    University essay from SLU/Dept. of Ecology

    Author : Joakim Stattin; [2023]
    Keywords : växtskydd; kemiska växtskyddsmedel; livsmedelstrygghet; jordbruk; avkastning; odlingssystem; integrerat växtskydd;

    Abstract : Jordbruket står inför stora utmaningar under de kommande decennierna. Jordens ökande befolkning driver upp efterfrågan på livsmedel och biobränslen från jordbruket. Men jordbrukets produktion bör inte öka genom att expandera till ytan eftersom det skulle ske på bekostnad av viktiga naturliga habitat. READ MORE

  3. 3. Are expert judgments a reliable tool for predicting farmer and food consumer decisions? : experimental evidence from a forecasting survey

    University essay from SLU/Dept. of Economics

    Author : Adam Warren Kirby; [2023]
    Keywords : Experimental economics; forecasting; food-chain actors; food choice; agricultural policy;

    Abstract : Often trusted to provide sound recommendations and advice, experts from academia and industry are often relied upon throughout industries around the globe, and the food and agriculture industry is no different. We therefore ask, how accurate are these experts, and are they able to accurately forecast behavior from varying food chain actors such as farmers and consumers? Do these experts have a preconceived bias to one side or the other? These questions become increasingly important when considering policy developments such as the EU Farm to Fork strategy, which seek to integrate the consumer-facing food industry and the producer-forward agriculture industry, two policy realms that have historically remained relatively independent of one another. READ MORE

  4. 4. Sustainable utilization of waste and by-products from the meat industry

    University essay from SLU/Department of Molecular Sciences

    Author : Anton Glimåker; [2023]
    Keywords : Food waste; sustainability; protein; bioactive peptides; enzymes;

    Abstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE

  5. 5. Evaluation of structurally controlled rockfall hazard for underground excavations in seismically active areas of the Kiirunavaara mine

    University essay from Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurser

    Author : Manuel Alberto Fuentes Espinoza; [2023]
    Keywords : Structurally controlled rockfalls; rockfalls due to seismic shaking; sublevel caving; fork layout; Unwedge; wedge analysis; deterministic analysis; probabilistic analysis;

    Abstract : Sublevel caving operations at great depths are subjected both to large stress concentrations that are redistributed as the mining front progresses and to mining-induced seismicity. This is the case for Kiirunavaara mine, Sweden’s largest underground mine. READ MORE