Essays about: "freeze"

Showing result 16 - 20 of 127 essays containing the word freeze.

  1. 16. Optimization of Bacterial Strains and Development of Fermented Seaweed

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Eleni Milopoulou; [2022]
    Keywords : fermentation; lactic acid bacteria; seaweed; cultivation; bacterial growth; applied microbiology; Agriculture and Food Sciences;

    Abstract : This study aimed to understand the exploitation of bacterial strains used in various combinations to assist in the fermentation of seaweeds. The topic stems from the need to consider the valorization of seaweeds due to their abundance in natural habitats as well as their use as an innovative and sustainable food. READ MORE

  3. 17. Emissions of nitrous oxide associated with frost killed cover crops

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Felicia Olofsson; [2022]
    Keywords : Nitrous oxide; cover crops; greenhouse gases; freeze-thaw cycles;

    Abstract : Agriculture is responsible for approximately 80% of anthropogenic emissions of the potent and long-lived greenhouse gas nitrous oxide (N2O). N2O emissions from agricultural soils are characterized by high temporal and spatial variability and often peak in short bursts related to events such as precipitation, fertilization and soil thawing. READ MORE

  4. 18. Complete removal of biomass from oilseed radish as a cover crop decreased nitrous oxide emissions

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Emma Lövgren; [2022]
    Keywords : Nitrous oxide; cover crops; freeze-thaw cycles; immobilization; oil seed radish;

    Abstract : One of the many benefits of utilizing cover crops in crop rotations is their carbon sequestrating effect. However, frost-sensitive cover crops could emit high levels of the potent greenhouse gas nitrous oxide. READ MORE

  5. 19. A Functionality Study of Mycoprotein

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Luying Zhang; [2022]
    Keywords : mycoprotein; protein isolation; protein functionalities; food technology; Agriculture and Food Sciences;

    Abstract : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. READ MORE

  6. 20. Solubility of Wood Xylans, Effect of pH and Concentration

    University essay from KTH/Glykovetenskap

    Author : James Carlsson; [2022]
    Keywords : Xylan; Wood; Solubility; Dynamic Light Scattering; Filtration; Xylan; Trä; Löslighet; Dynamisk ljusspridning; Filtrering;

    Abstract : Lösligheten av xylaner utvunna från trä undersöktes med Dynamisk Ljusspridning i syfte att observera eventuella förändringar i hydrodynamisk volym och ζ-potential. Xylaner extraherade från bok, björk och gran användes, där alkalisk extraherad bok erhölls kommersiellt och prover från björk och gran extraherades i förhand med subkritiskt vatten och alkalisk extraktion. READ MORE