Essays about: "fresh food quality"

Showing result 1 - 5 of 48 essays containing the words fresh food quality.

  1. 1. Marketplace in Ostrava – Market within market

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Agáta Kocirova; [2024]
    Keywords : marketplace; market; The Czech Republic; Czechia; Ostrava; shadow architecture; placemaking; Arts and Architecture;

    Abstract : The market has existed since the time people started trading. In the Czech Republic, and in Ostrava, the history of markets was influenced by a number of circumstances during the past which led into the present situation in the city. READ MORE

  3. 2. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lola Sutton; Katerina Papa; [2023]
    Keywords : algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE

  4. 3. Relationship between food shelf life and environmental impact of Tetra Pak packages

    University essay from Lunds universitet/Förpackningslogistik

    Author : Zagipa Mustafina; [2023]
    Keywords : LCA analysis; barrier properties; food packaging; food waste; environmental impact; Technology and Engineering;

    Abstract : Food packaging has long been recognized as a potential environmental burden within the food supply chain, with packaging production and waste often considered as key contributors to the overall environmental impact. However, there is a growing recognition of the need for a more holistic approach to assess the environmental performance of food packaging, taking into account various factors that influence sustainability. READ MORE

  5. 4. Potential for Enhanced Biological Phosphorus Removal in an activated sludge system for greywater

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Mehrzad Ghassemi; [2022]
    Keywords : Greywater; EBPR; Phosphorus; Biological treatment; Water and environmental engineering; Technology and Engineering;

    Abstract : As the world's population grows, concerns about water scarcity and rising pollution such as phosphorus and nitrogen have increased significantly. Greywater has been considered by researchers as an ideal alternative to fresh water for decades, and several projects have been implemented to treat and recycle it for various reuse purposes. READ MORE

  6. 5. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Max Peterson; [2022]
    Keywords : broiler; expiration date; shelf life; total aerobic count; Enterobacteriaceae; Lactic acid bacteria; dynamic food labels;

    Abstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE