Essays about: "fresh-cut"

Showing result 1 - 5 of 6 essays containing the word fresh-cut.

  1. 1. Hold My Flowers

    University essay from Lunds universitet/Industridesign

    Author : Frida Neckmar; [2023]
    Keywords : Vases; interior design; modularity; fresh flowers; material exploration; Arts and Architecture; Technology and Engineering;

    Abstract : This Bachelor’s degree project investigates how precious fresh-cut flowers self sustainably can be arranged to be fully showcased and make them come into their own. Inspired by nature’s organic shapes and emphasising functionality, the project concludes a series of carefully designed modular vases. READ MORE

  3. 2. The possibilities of recycling wash water at Vidinge

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Julia Mauritzson; [2020]
    Keywords : reuse; treatment; fresh-cut; water engineering; environmental engineering; avloppsteknik; vattenförsörjningsteknik; Technology and Engineering;

    Abstract : Water is a resource of importance and with drier weather around the world, including Swe-den, there is a risk of too low levels of water to satisfy for instance households, animals and industries in the future. Fresh-cut fruit and vegetable industries are water intense and almost all process water is used in the washing process. READ MORE

  4. 3. Shelf life of fresh-cut fruits and salad leaves treated with Pulsed Electric Field (PEF)

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Chandan Soni; [2019]
    Keywords : PEF; pulsed electric field; reversible electroporation; calorimeter; metabolic rate; shelf life; fresh commodities; food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Application of Pulsed Electric Field (PEF) treatment on five fresh commodities was analysed for the changes in the metabolic and physiological effects on their shelf life. Treatment parameters were optimised in order to achieve uniform electroporation on the samples, which was analysed by Propidium Iodide staining for the leaf samples. READ MORE

  5. 4. Consumers' attitudes towards differently branded and processed pork products : a means-end chain analysis

    University essay from SLU/Dept. of Economics

    Author : Anna Nylund; [2009]
    Keywords : means-end chain; laddering; product differentiating; pork; local; organic; ham; meat;

    Abstract : The aim of this study is to investigate Swedish consumers' attitudes towards differently labelled cut and processed pork (branded, organically/locally produced, private branded and imported). A distinction has been made between fresh cut and processed pork to see if the result divergent. READ MORE

  6. 5. Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip

    University essay from SLU/Horticulture

    Author : Lisa Rydenheim; [2008]
    Keywords : fresh-cut; quality; storage; rutabaga; kohlrabi; parsnip; Brassicaceae; Apiaceae; root vegetables; ascorbic acid; vitamin C; total phenolics; phenolic compounds; enzymatic browning;

    Abstract : The market for minimally processed fruit and vegetables is growing rapidly and root vegetables may be interesting as fresh-cut products. The effect of cutting size and storage time on the quality of the fresh-cut rutabaga, kohlrabi and parsnip was studied. Two different sizes of fresh-cuts were compared; big slices and small sticks. READ MORE