Essays about: "freshness"

Showing result 1 - 5 of 42 essays containing the word freshness.

  1. 1. Age-optimal Trajectory Planning for Multiple-UAVAssisted Data Collectio

    University essay from Uppsala universitet/Institutionen för informationsteknologi

    Author : The Chuong Chu; [2024]
    Keywords : ;

    Abstract : Unmanned Aerial Vehicles (UAVs), or drones, have become a primary tool for data collection due to their rapid and easy mobility, particularly in the current era with a high demand for real-time information updates. To serve this need, optimizing data freshness during information collection is necessary. READ MORE

  3. 2. Life Cycle Assessment of Food Sensors

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Weijie Yan; [2023]
    Keywords : ;

    Abstract : The global demand for food increased with the booming trend of population, while food waste is a severe issue to be solved. Xanthine is a chemical compound which will accumulate in meat after the death of the animal, and the concentration of it can be an indicator of meat freshness. READ MORE

  4. 3. Relationship between food shelf life and environmental impact of Tetra Pak packages

    University essay from Lunds universitet/Förpackningslogistik

    Author : Zagipa Mustafina; [2023]
    Keywords : LCA analysis; barrier properties; food packaging; food waste; environmental impact; Technology and Engineering;

    Abstract : Food packaging has long been recognized as a potential environmental burden within the food supply chain, with packaging production and waste often considered as key contributors to the overall environmental impact. However, there is a growing recognition of the need for a more holistic approach to assess the environmental performance of food packaging, taking into account various factors that influence sustainability. READ MORE

  5. 4. The Role of the Marine Stewardship Council Label on Consumers’ Purchasing Behaviour

    University essay from Uppsala universitet/Naturresurser och hållbar utveckling

    Author : Nijat Jafarov; [2023]
    Keywords : ;

    Abstract : This study’s aim was to investigate the decision-making process of consumers when purchasing seafood, with a specific focus on the role of the Marine Stewardship Council eco-label. The Means-End Chain theoretical framework is used to analyse this process. READ MORE

  6. 5. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Devanand Pasunuri; [2023]
    Keywords : ;

    Abstract : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. READ MORE