Essays about: "fructan"

Found 5 essays containing the word fructan.

  1. 1. Dietary fiber content and composition in heritage wheat

    University essay from SLU/Department of Molecular Sciences

    Author : Lisa Andersson; [2022]
    Keywords : Heritage cereals; wheat; dietary fiber; fructan; Dacke; Dala Lantvete; Källunda; Ölandsvete;

    Abstract : Wheat is the main food source in the world. A secured production has however been threatened by environmental changes in combination with the need of producing more food for a growing population. As a result, there has been an increasing interest in finding new crop varieties susceptible to abiotic stress. READ MORE

  3. 2. Characterization of postharvest changes in onion and their relation with storage time

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Vincenzo Castellone; [2016]
    Keywords : post-harvest; onion; sprouting; livsmedelsteknik; food engineering; Agriculture and Food Sciences;

    Abstract : Onion (Allium cepa L.) is the most economically important Allium crop. The commercial cycle of onion starts with the harvest and expect for the bulbs a conservation in bulks or in storage area at controlled temperature and relative humidity. READ MORE

  4. 3. Effect of extrusion cooking on β-glucan and fructan in wheat and rye bran

    University essay from SLU/Dept. of Food Science

    Author : Ramanath Bhat; [2013]
    Keywords : β-glucan; fructan; extrusion cooking; wheat bran; rye bran;

    Abstract : In cereal industry, when cereal grains are milled to extract the starchy endosperm for white flour, large quantities of bran are classed as by-products and end up in animal feed. Bran, depending on the extraction rate, comprises of small amount of germ and endosperm along with aleurone layer, nucellar epidermis, seed coat and fruit coat. READ MORE

  5. 4. Tritordeum : evaluation of a new food cereal

    University essay from SLU/Dept. of Food Science

    Author : Anna Erlandsson; [2010]
    Keywords : Tritordeum; dietary fibre; fructan; lutein; bread; tempe; pearl grain;

    Abstract : Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). Tritordeum have high viscosity and a nice yellow colour. The objective of this thesis was to evaluate Tritordeum lines HT 354, HT 361, HT 437, HT 2218 (JB3) and HT 1608 (JB1) for use as a new raw material within the food industry. READ MORE

  6. 5. Lättlösliga kolhydrater i vallfoder och i hästens grovtarm

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Sofia Fridh; [2007]
    Keywords : lättlösliga kolhydrater; digestion; vallfoder; häst; kolon;

    Abstract : The purpose of this study was to investigate how the content of glucose, fructose, sucrose and fructan (WSC) varied in silage, haylage and hay harvested from the same field and at the same time of harvest. The study also investigated if differences in the WSC-fraction in the forages caused differences in composition of WSC in the colon of horses fed the forages. READ MORE