Essays about: "fruit"

Showing result 21 - 25 of 341 essays containing the word fruit.

  1. 21. Investigation of Potentially Toxic Elements in Agriculture Soil : Greenhouse and Open-field Farming in Türkiye

    University essay from Linköpings universitet/Tema Miljöförändring

    Author : Furkan Özkan; [2023]
    Keywords : Agriculture; Fertilizer; Organic Farming; Potentially Toxic Elements PTE ; Tarım; Gübre; Organik Tarım; Potansiyel Toksik Elementler PTE;

    Abstract : Greenhouse food production has intensive fertilizer practices, and it leads to contamination in the soil and food chains. This study investigated the potentially toxic elements (As, Pb, Zn, Cd, Cr, Cu, and Ni) (PTE) in agriculture soil and their bioaccumulation by dragon fruit and banana. READ MORE

  3. 22. Fungal pigmentation responses to microclimatic variables in isolated forest patches in Northern Sweden

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Karl Soler Kinnerbäck; [2023]
    Keywords : fungal ecology; mycology; functional traits; communities; pigmentation; CIELAB; lightness; microclimate; polypores;

    Abstract : Investigating functional traits is an important tool for understanding fungal communities, yet ecological functions of fungal pigmentation remain poorly investigated. Recent studies support the thermal-melanism hypothesis for fungal color lightness in relation to macroclimate, but it remains unclear if microclimate also affects fungal pigmentation. READ MORE

  4. 23. Val av lokalproducerade frukter och grönsaker i säsong - en väg mot hållbar konsumtion?

    University essay from SLU/Dept. of Energy and Technology

    Author : Safin Mahdi Khoshnaw; [2023]
    Keywords : frukt och grönsaker; lokalproducerat; säsong; hållbar konsumtion; hållbar produktion; miljö; klimat;

    Abstract : Båda nationellt och internationellt står säkerställning och arbete mot en hållbar konsumtion och produktion på agendan. Detta kan kopplas till alla de 17 globala hållbarhetsmålen som styr mot Agenda 2030, liksom flera av Sveriges miljömål. READ MORE

  5. 24. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

  6. 25. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Hannah Viklund; Lovisa Persson; [2023]
    Keywords : Alicyclobacillus; ACB; pear; IFU method; applied microbiology; Agriculture and Food Sciences;

    Abstract : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. READ MORE