Essays about: "gamma-aminobutyric acid"

Found 3 essays containing the words gamma-aminobutyric acid.

  1. 1. γ-aminobutyric acid Rich Foods : methods for production and the effects of intake

    University essay from SLU/Department of Molecular Sciences

    Author : Agnes Sjöblom; [2021]
    Keywords : gamma-aminobutyric acid; GABA; GABA tea; fermentation; functional food; probiotics; lactic acid bacteria;

    Abstract : The current widespread interest in healthy lifestyle creates a demand for functional foods. New nutritious food products and supplements are launched on the market and products enriched with γ-aminobutyric acid (GABA) constitutes some of them. γ-aminobutyric acid is a widely present amino acid in plants, animals, fungi and microorganisms. READ MORE

  2. 2. Fluralaner : – en säker substans med hög effektivitet?

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Sanna Nilsson; [2018]
    Keywords : Isoxazoliner; fluralaner; Bravecto; Exzolt; säkerhet;

    Abstract : Fluralaner är en ny ektoparasiticid som tillhör substansgruppen isoxazoliner och introducerades på marknaden 2014 av MSD Animal Health. För närvarande finns det bara två veterinärmedicinska läkemedel på marknaden som innehåller fluralaner, vilka är Bravecto™ och Exzolt™. READ MORE

  3. 3. Study of the effect of vacuum impregnation with different substances on respiration and color of packed baby spinach leaves.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ahmad Husain; [2017]
    Keywords : modified atmosphere; Spinach; minimal processing; metabolic activity; quality; GABA.; Agriculture and Food Sciences;

    Abstract : In this study, vacuum impregnation (VI) was used to investigate the effect of different solutions: sucrose 21 % (w/v), calcium lactate 1 % (w/v), ascorbic acid 0.1 % (w/v), and GABA 0.075 % (w/v) on atmospheric composition, color, and shelf life of packed baby spinach leaves. VI was performed at two different temperatures: 21 C and 7. READ MORE