Essays about: "gastronomy"

Showing result 6 - 10 of 13 essays containing the word gastronomy.

1. 6. How about a vegan dessert? : men and women's attitudes towards vegan desserts, and how the appearance of vegan desserts affects the experience

   University essay from Högskolan Kristianstad/Avdelningen för mat- och måltidsvetenskap

   Author : Tora Olsson; [2018]
   Keywords : Vegan; dessert; attitudes; food experience; mixed method; creative design; molecular gastronomy;

   Abstract : Background: Women prefer to eat plant-based food more frequently than men. Previous studies show that there is a difference in what we eat depending on which gender we belong to. The experience of food can be influenced by various aspects such as colour, shape, serving, and food information. READ MORE

3. 7. BREAD AND BEER FOR A BETTER BIOSPHERE : THE TRANSFORMATIVE POTENTIAL OF THE ECO-GASTRONOMIC NICHE IN THE GREATER CAPE TOWN AREA

   University essay from Stockholms universitet/Stockholm Resilience Centre

   Author : Elke Markey; [2017]
   Keywords : Cape Town; eco-gastronomy; sustainable food consumption;

   Abstract : Modern food systems are characterized by unsustainable models of mono-production and industrialization. These dominant practices lead to social and environmental negative externalities such as poor health outcomes, environmental degradation and biodiversity loss. READ MORE

4. 8. Benefits of Networks within Cultural and Creative IndustriesThe Case of the UNESCO Creative Cities Network with a Particular Focus on Gastronomy

   University essay from Mittuniversitetet/Avdelningen för ekonomivetenskap och juridik

   Author : Constanze Gathen; [2016]
   Keywords : ;

   Abstract : .... READ MORE

5. 9. Is gastronomy a new tourism lure of Scandinavian countries? : An exploratory study on Chinese tourists

   University essay from Umeå universitet/Kulturgeografi

   Author : Jin Xin; [2016]
   Keywords : Chinese tourists; Scandinavia; food preference; food behavior; motivation;

   Abstract : This exploratory study initially attempts to generate basic understanding regarding how do Chinese tourists evaluate the importance of Scandinavian gastronomies when holidaying the countries. And it further judge the states could whether implement gastronomical development strategy. READ MORE

6. 10. Eco-gastronomy: creative food for transformation

   University essay from Stockholms universitet/Stockholm Resilience Centre

   Author : Tove Björklund; [2016]
   Keywords : Eco-gastronomy; social-ecological resilience; transformations; resilient food systems; niches and regimes; social-ecological innovation; network-nature interactions; relational approach; sustainable business strategies.;

   Abstract : Present-day food systems are characterised by industrial mass-production and are becoming exceedingly untenable from a social, ecological and economic perspective. The era of favourable growing conditions and stability is no longer guaranteed, and arguments for holistic and transformative solutions are raised, that can reconnect humanity to the biosphere and create resilient food systems. READ MORE